Best Firecracker Burgers With Cooling Lime Sauce Recipes
FIRECRACKER BURGERS WITH COOLING LIME SAUCE
This recipe was a finalist in the "Grilled Beef" category of the 2003 National Beef Cook-Off. Found it on the Texas beef website.
Provided by SkinnyMinnie
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the ground beef, curry powder, jerk seasoning, and 1 tsp salt in a large bowl. Mix lightly but thoroughly.
- Shape into 4 (3/4-inch) thick patties.
- Heat grill to medium.
- Place patties on the grill and grill 13-15 min, uncovered for medium doneness. Turning two to three times.
- Meanwhile, combine the mayonnaise, yogurt, lime juice, lime zest, and 1/4 tsp salt in a small bowl.
- Spread sauce on cut sides of rolls.
- Place a burger on bottom half of each roll; top evenly with the mixed greens.
- Top with the other half of the rolls and serve.
Nutrition Facts : Calories 495.7, Fat 36, SaturatedFat 11.8, Cholesterol 125.3, Sodium 1055.8, Carbohydrate 9, Fiber 0.5, Sugar 2.7, Protein 32.6
FIRECRACKER BURGERS
This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.
Provided by MOLSON7
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 1.8 g, Cholesterol 95.8 mg, Fat 24.9 g, Fiber 0.4 g, Protein 26.1 g, SaturatedFat 11.8 g, Sodium 655.8 mg, Sugar 1.1 g
FIRECRACKER BURGERS WITH COOLING LIME SAUCE
These burgers are spiced with curry powder and Caribbean jerk seasoning and topped with a refreshing sauce of yogurt and lime.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Combine Ground Beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into six 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.
- Meanwhile, combine sauce ingredients in small bowl; set aside.
- Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with watercress. Close sandwiches.
Nutrition Facts : Calories 509.3 calories, Carbohydrate 26 g, Cholesterol 92.7 mg, Fat 33.4 g, Fiber 1.7 g, Protein 26.1 g, SaturatedFat 11.6 g, Sodium 1147.5 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #holiday-event #independence-day #ground-beef #meat
You'll also love
