Best Fire And Ice Jelly Recipes

FIRE AND ICE

Fire and Ice image

Categories Vodka Alcoholic Cocktail Party New Year's Eve Spirit Party Drink

Yield Serves 1

Number Of Ingredients 3

Ingredients

1 1/2 ounces pepper vodka
1 teaspoon dry vermouth
3 or 4 ice cubes

Steps:

Combine ingredients in a mixing glass. Stir well. Strain into a cocktail glass.

FIRE AND ICE TOMATOES

Fire and Ice Tomatoes image

You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least bit spicy. This dish is always a hit at potlucks. -Nan Rickey, Yuma, Arizona

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

5 large tomatoes, cut into wedges
1 medium onion, sliced
3/4 cup white vinegar
6 tablespoons sugar
1/4 cup water
3 teaspoons mustard seed
1/4 teaspoon cayenne pepper
1 large cucumber, sliced

Steps:

Place tomatoes and onion in a large heatproof nonreactive bowl. In a small saucepan, combine vinegar, sugar, water, mustard seed and cayenne; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over tomato mixture. Cool completely., Stir in cucumber. Refrigerate, covered, overnight.

Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

EASIEST HOT PEPPER JELLY

Easiest Hot Pepper Jelly image

Ever since I made the Brie Kisses appetizer recipe I have become addicted to Hot Pepper jelly. I spent a small fortune on small jars and then decided to try to make it myself. Well lets just say I don't have the nack for jelly making. However a friend of mine told me this method and boy my life has changed forever and it takes a whole five minutes to make. Okay, realistically less than 10 minutes depending on how fast you are with a knife.

Provided by lisar

Categories Jellies

Time 7m

Yield 1 jar

Number Of Ingredients 2

Ingredients

1 (14 ounce) jar apple jelly
2 -3 finely chopped jalapeno peppers

Steps:

Spoon out apple jelly into a saucepan.
Add chopped jalapenos.
Bring to a boil and let boil for 2 minutes.
(This could also be done in a microwave).
You can add a drop or two of food coloring if you want.
Pour mixture into sterilized jar and lid; turn upside down for 5 minutes, then upright and it will seal.
Or you can do it the lazy the way like I did- I poured it back into the jar I bought the apple jelly in (didn't even rinse the jar out), tightened the lid on and turn upside down and it sealed itself again.
(I should put a disclaimer that I am not sure if you should do it the lazy way or not-but I keep the jar in the frig-no worries!).

Nutrition Facts : Calories 1050.8, Fat 0.2, SaturatedFat 0.1, Sodium 118.4, Carbohydrate 276, Fiber 4.7, Sugar 201.9, Protein 0.8

FIRE-AND-ICE PICKLES

Fire-and-Ice Pickles image

These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Time 10m

Yield 3 pints.

Number Of Ingredients 5

Ingredients

2 jars (32 ounces each) dill pickle slices or spears
4 cups sugar
1 tablespoon hot pepper sauce
1/2 teaspoon crushed red pepper flakes
3 garlic cloves, peeled

Steps:

Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickle mixture into 3 pint-size jars; add a garlic clove to each. Cover and refrigerate 1 week before serving. Store in the refrigerator up to 1 month.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 362mg sodium, Carbohydrate 34g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

FIRE-AND-ICE SALAD

Fire-and-Ice Salad image

This recipe gets its unique name from the combination of cool crisp vegetables and the spicy jalapeno and dressing. Folks I serve it to agree this is the best cucumber salad that they've ever tasted.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

4 medium tomatoes, cut into eighths
1 medium green pepper, julienned
1 small jalapeno, minced
1 medium onion, thinly sliced
3/4 cup cider vinegar
1/4 cup sugar
1-1/2 teaspoons mustard seed
1-1/2 teaspoons celery seed
1-1/2 teaspoons prepared horseradish
1 teaspoon salt
7 drops hot pepper sauce, optional
2 medium cucumbers, peeled and thinly sliced

Steps:

In a large bowl, combine tomatoes, green pepper, jalapeno and onion; set aside. Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute. Pour over vegetables. Let stand until mixture comes to room temperature. Stir in cucumbers. Refrigerate for 2 hours. Drain before serving.

Nutrition Facts :

FIRE AND ICE JELLY

Fire and Ice Jelly image

This was passed to me years ago by a friend and has become a huge favorite.

Provided by Sheila Illes @Sheilai

Categories Cheese Appetizers

Number Of Ingredients 6

Ingredients

3/4 cup(s) finely chopped sweet red pepper
2 teaspoon(s) dried crushed chili pepper flakes
1 bottle(s) ice wine or sweet dessert wine
4 tablespoon(s) lemon juice
3 cup(s) sugar
1 package(s) certo liquid fruit pectin

Steps:

Measure red pepper, pepper flakes, wine and lemon juice into a 5-litre heavy bottom saucepan. Let stand 20 minutes then add sugar.
Place saucepan over high heat. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
Remove from heat and skim with metal spoon for 7 minutes to prevent floating pepper.
Pour quickly into warm sterilized jars filling up to 1/4 inch from rim. Seal while hot with two piece rim lids. Makes 7, 125 ml jars.