Best Finnish Rutabaga Swedes Casserole Recipes

Finnish Rutabaga (Swedes) Casserole image

Provided by Acerast

Categories Vegetable

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 medium rutabagas, peeled and diced (about 6 cups)
water
1/2 teaspoon salt
1/4 cup breadcrumbs, fine and dry
1/4 cup cream
1/2 teaspoon nutmeg
1 teaspoon salt
2 eggs, beaten
3 tablespoons butter

Steps:

Place the diced rutabagas in a saucepan and cover with water and 1/2 teaspoon salt and bring to a boil.
Reduce heat and simmer until rutabagas are soft, about 20 minutes.
Drain and mash the rutabagas.
Meanwhile, soak the bread crumbs in the cream.
To the cream add the nutmeg, 1 teaspoon salt and beaten eggs.
Combine the cream mixture with the mashed rutabagas.
Butter a 2-1/2 quart casserole dish.
Turn the rutabagas into the casserole and dot with the butter.
Bake at 350F for 1 hour or until lightly browned on top.

Finnish Yellow Turnip (Swede or Rutabaga) Bake image

Provided by gruvygrl

Categories Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

2 medium yellow turnips or 2 medium rutabagas
2 tablespoons butter
1 cup milk, preferably homogenized or 1 cup half-and-half cream
1/2 cup fine dry breadcrumb
1 tablespoon granulated sugar
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon fresh ground black pepper
2 tablespoons breadcrumbs
1 tablespoon melted butter

Steps:

Peel& cube turnip.
You should have at least 9 cups.
Place in a large saucepan& cover with water.
Bring to a boil over high heat.
Cover& reduce heat so water gently bubbles.
Cook until tender, from 25-30 minutes.
Then drain.
Using potato masher or electric mixer, mash turnip.
Stir in 2 tbsp butter until melted, then mix in milk.
Stil 1/2 cup bread crumbs with sugars& seasonings.
Stir into turnip.
If baking right away, preheat oven to 350 degrees F.
BUtter a 9x13" baking dish or coat with cooking spray.
Spread turnip evenly in pan and run fork over top to create a rough appearance.
Sprinkle with 2 tbsp bread crumbs& drizzle with 1 tbsp melted butter.
Bake uncovered in centre of oven until centre is hot& crumbs are golden-tipped- about 45 minutes.
Serve right away with roast turkey, chicken, pork or beef.
Note: To make ahead, prepare completely.
Do not bake.
Cover& refrigerate for up to 2 days.
A cold casserole may need 55-60 minutes baking time.
If frozen, turnip's texture may soften& water out.

Rutabaga Casserole image

Provided by JoAnn

Categories Vegetable

Time 1h5m

Yield 1 Casserole

Number Of Ingredients 8

2 medium rutabagas (about 2 lbs)
2 eggs, beaten
1/4 cup dry breadcrumbs
1/4 cup half-and-half
2 teaspoons sugar or 2 teaspoons corn syrup
1 teaspoon salt
1/4 teaspoon ground nutmeg
2 tablespoons butter