Best Finnish Browned Rutabagas Paistetut Lantut Finland Recipes

Finnish Browned Rutabagas - (Paistetut Lantut - Finland) image

Provided by Debbie R.

Categories Vegetable

Time 40m

Yield 1 rutabaga

Number Of Ingredients 4

1 small rutabaga
2 tablespoons butter
2 teaspoons brown sugar (or pancake syrup)
salt and pepper

Steps:

Peel the rutabaga and cut it into small cubes, about 1/2-inch.
In a heavy skillet, melt the butter and saute the cubes over medium heat until brown on all sides, stirring often.
Add the sugar or syrup, cover and let cook over low heat, stirring occasionally for 20-30 minutes or until soft. Add salt and pepper to taste. Serve.

Finnish Rutabaga (Swedes) Casserole image

Provided by Acerast

Categories Vegetable

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 medium rutabagas, peeled and diced (about 6 cups)
water
1/2 teaspoon salt
1/4 cup breadcrumbs, fine and dry
1/4 cup cream
1/2 teaspoon nutmeg
1 teaspoon salt
2 eggs, beaten
3 tablespoons butter

Steps:

Place the diced rutabagas in a saucepan and cover with water and 1/2 teaspoon salt and bring to a boil.
Reduce heat and simmer until rutabagas are soft, about 20 minutes.
Drain and mash the rutabagas.
Meanwhile, soak the bread crumbs in the cream.
To the cream add the nutmeg, 1 teaspoon salt and beaten eggs.
Combine the cream mixture with the mashed rutabagas.
Butter a 2-1/2 quart casserole dish.
Turn the rutabagas into the casserole and dot with the butter.
Bake at 350F for 1 hour or until lightly browned on top.