Best Finadene Seafood Drizzle Or Dipping Sauce Recipes

3 Finadene Sauces (Guam) image

Provided by Chocolatl

Categories Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 18

1 small onion, sliced paper-thin and separated into rings
2 -6 jalapenos, thinly sliced
1/2 cup soy sauce
1/4 cup distilled white vinegar
1 cup unsweetened coconut milk
4 garlic cloves, minced
1 tablespoon fresh ginger, peeled and grated
3 -4 tablespoons fresh lemon juice
coarse salt
fresh ground black pepper
1 small onion, thinly sliced and separated into rings
2 -6 jalapenos, thinly sliced
1 cup fresh lemon juice
1 tablespoon coarse salt (or more to taste)
1/2 cup cold water
1 small onion, thinly sliced and separated into rings
4 garlic cloves, minced
2 -6 jalapenos, thinly sliced

Steps:

To make the soy and vinegar finadene: place the onion in a non-reactive bowl.
Add remaining ingredients and stir to mix.
This will keep, tightly covered, in the refrigerator for several days.
To make the coconut finadene: Combine the coconut milk, garlic, ginger, and lemon juice in a non-reactive bowl and stir to mix.
Add the onions, jalapenos, salt and pepper.
This can be made several hours ahead.
To make the lemon finadene: combine the lemon juice, salt and water in a non-reactive bowl.
Whisk until the salt dissolves.
Stir in remaining ingredients.
This can be covered and refrigerated for several days.

Provided by Connie "Kiyu" Guerrero

Time 5m

Number Of Ingredients 7

1 c soy cause (kikkoman)
1/2 c lemon juice, fresh
1/2 c green onions (chopped)
4 slice lemon (fresh sliced)
1 c grape or cherrie tomato (halves)
6 small red hot peppers (wild local peppers)
1 pinch lemon zest, grated

Steps:

1. Using a medium bowl, mix all ingredients together and stir well to blend all the flavors. Chop 3 red hot peppers and add into the sauce.
2. Garnish with the remaining whole red hot peppers, lemon slices and lemon zest.
3. Serve over rice, meat, chicken, fish, eggs, avocados...or almost on everything! Great when drizzled over rice