CREAMY BRUSSELS SPROUT & SHALLOT DIP

CREAMY BRUSSELS SPROUT & SHALLOT DIP image

Number Of Ingredients 9

2 tablespoons olive oil, divided
2 1/2 cups Brussels sprouts,chopped
1 Shallot, chopped
2 cloves Garlic,minced
1/2 cup Sour Cream
4 ounces Cream Cheese
1 cup Mozzarella Cheese, shredded
1/4 cup Parmesan Cheese, grated
1/4 teaspoons Salt & Pepper

Steps:

Heat a cast iron or oven-safe skillet over medium heat. Once hot add 1 Tbsp olive oil, shallot and garlic. Stir constantly as to not to let it burn
Add Brussels sprouts, 1/4 tsp each sea salt and pepper and stir. Cook for 3-4 minutes or until tender and slightly wilted and then remove from heat, turning off burner as well.
In a separate bowl mix together sour cream, cream cheese, mozzarella and Parmesan cheese, another pinch of salt and pepper and stir. Add Brussels sprouts mixture to the bowl and stir until well combined.