Best Filipino Style Spiced Vinegar Recipes
FILIPINO-STYLE SPICED VINEGAR
You can store this all-purpose sweet-and-spicy vinegar in clean mason jars, but it is easier to keep it in repurposed glass bottles. Note that this recipe can be adjusted as you like-try using different chiles or other spices like bay leaf.
Provided by Nicole Ponseca
Categories Philippines Chile Pepper Hot Pepper Vinegar Condiment/Spread Condiment Ginger Garlic Dried Fruit
Yield Makes 3 cups (720 ml)
Number Of Ingredients 7
Steps:
- Put the garlic, dried fruit, chiles, ginger, and peppercorns in a clean glass jar or bottle and cover with the vinegar and fish sauce. Loosely cover or cap the jar and let sit at room temperature in a dark place for 48 hours.
- Transfer the jar to the refrigerator. The pinakurat will keep indefinitely, and the flavors will continue to develop over time.
SINAMAK (FILIPINO SPICY VINEGAR)
Homemade spicy vinegar. This vinegar can be used in cooking or as a dipping sauce.
Provided by Adelyn
Categories Condiments
Time 15m
Number Of Ingredients 5
Steps:
- Prepare the bottle and the ingredients. You can use an empty bottle or container with a lid. Just make sure that the bottle is washed and dried before using it.
- Add the prepared ingredients to the bottle. The ingredients should be small enough to get through the mouth of the bottle.
- After all the ingredients are inside the bottle, fill the bottle with vinegar.
- Let the spiced vinegar sit on the shelf for at least a week before using it.
Nutrition Facts : Calories 99 kcal, Carbohydrate 23 g, Protein 2 g, Fat 0.5 g, SaturatedFat 0.1 g, Sodium 343 mg, Fiber 6 g, Sugar 7 g, UnsaturatedFat 0.2 g, ServingSize 1 serving
FILIPINO SPICED VINEGAR (SINAMAK)
Sinamak is a delicious vinegar-based condiment to pair with grilled or fried seafood, white meats, or vegetables. The more you wait, the better it tastes.
Provided by itsforkandspoon
Categories Sauce
Time P3DT15m
Number Of Ingredients 7
Steps:
- Combine all ingredients in the airtight mason jar or long neck bottle.
- Shake gently, then store in a dark, cool place for at least 3 days.
- When you are ready to eat it, place some in a serving bowl and return the jar back to its dark, cool storage. Serve by itself or mix a spoonful with soy sauce or fish sauce.
PINAKURAT (SPICED VINEGAR)
This all-purpose sweet-and-spicy vinegar is an essential element of Filipino food.
Provided by Nicole Ponseca
Categories Philippines Vinegar Garlic Chile Pepper Raisin Ginger
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Put the garlic, dried fruit, chiles, ginger, and peppercorns in a clean glass jar or bottle and cover with the vinegar and fish sauce. Loosely cover or cap the jar and let sit at room temperature in a dark place for 48 hours.
- Transfer the jar to the refrigerator. The pinakurat will keep indefinitely, and the flavors will continue to develop over time.
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