Best Filipino Chicken And Egg Buns Recipes
23 BEST FILIPINO CHICKEN RECIPE COLLECTION
Want something different for dinner? Try these tasty Filipino chicken recipes! From stews to barbecue to curry, these meals are a welcome switch from your usual poultry fare.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Filipino chicken dish in 30 minutes or less!
Nutrition Facts :
SIOPAO (FILIPINO STEAMED BUNS)
This is my recipe for the the dough for the popular Filipino steamed bun with chicken and pork filling (link to recipe in footnotes). Serve hot with noodle soup.
Provided by lola
Categories Bread Yeast Bread Recipes
Time 1h45m
Yield 16
Number Of Ingredients 7
Steps:
- Mix flour, sugar, salt, and yeast together in a large bowl. Add water and 1/4 cup oil; mix into a dough. Knead until smooth and elastic, at least 10 minutes. Dust with extra flour if necessary.
- Warm up the oven for 1 minute. Turn oven off.
- Oil a large bowl; place dough inside and cover with cheesecloth. Place in the warmed oven until size has doubled, about 1 hour.
- Punch down dough. Keep in the oven until risen, at least 15 minutes more. Knead dough onto a flat work surface and divide into 12 golf-sized balls. Roll out each ball and fill with choice of filling (see footnote for my chicken and pork filling). Gather and twist the edges together to secure the filling.
- Place each siopao on a 3x3-inch piece of wax paper.
- Place siopao in a steamer and steam for 30 minutes.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 26.3 g, Fat 4 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 0.6 g, Sodium 73.9 mg, Sugar 6.3 g
FILIPINO EGG ROLLS
This recipe is from my mother, I usually double the recipe, becuase once the egg roll are wrapped they can be frozen and taken out at anytime and fried. Try this with the sweet chili sauce found in the Asian Food aisle of any grocery store. This is also a big hit when I bring them into work or my husbands pot luck. This is the best recipe you will ever find!
Provided by Mebriella
Categories Pork
Time 1h
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- In a wok, fry up the ground pork, drain and set aside.
- Heat the same wok on high heat. Once the wok is very hot add the sesame oil.
- Once the oil starts to smoke add the cabbage, pepper, green pepper, carrots, celery, fennel seeds and onions. Stir fry quickly - if the vegetables start to turn watery then the heat is not high enough.
- Stir in the ground pork and the accent and soy sauce.
- Let this mixture completely cool to room temperature, or you can put it in fridge overnight.
- Once the mixture has cooled, you are now ready to roll the egg rolls.
- Roll the egg rolls according to the directions on the egg roll wrappers package if you are not familiar on how to roll them.
- Oil Fry: Fry the wrapped egg rolls in oil that has been heated to 350 degrees in a deep fryer for 3 minutes, if you are using a skillet to fry them, just turn them over half way through the cooking to cook both sides.
- Air Fryer: Air fry for 3-4 minutes on 400 degrees. If using frozen egg rolls, air fry for 7-8 minutes at 400 degrees.
- Or you can store the un-fried egg rolls in the freezer in a freezer zip lock bag, and you can have egg rolls anytime you want.
Nutrition Facts : Calories 343.3, Fat 11.2, SaturatedFat 3.1, Cholesterol 28.7, Sodium 594.6, Carbohydrate 46.1, Fiber 2, Sugar 0.9, Protein 13.2
LUMPIA (FILIPINO EGG ROLL)
Many years ago, when we lived in San Diego the first time, a friend of ours from the Philippines gave me her recipe for lumpia. When Evelyn made it, it would melt in your mouth. I've yet to master that experience with my lumpia, but it's coming along. This is the best recipe by far - and the only ones my family will eat. Enjoy!
Provided by Color Guard Mom
Categories Lunch/Snacks
Time 48m
Yield 20-30 rolls, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef and pork, until almost completely cooked. Drain fat. Cool and process in food processor or chop up into fine pieces (like Taco Bell taco meat or a little coarser) with fork.
- Combine meats, vegetables, egg, sauces, pepper in a large bowl. Cover and refrigerate for 30 minutes to 1 hour for flavors to set inches I like to prepare my filling the day before so it can marinate all night.
- Prepare wrapper (by separating) and place on a separate plate. Place 1 to 2 T of filling in the center of the wrapper.
- Fold left edge over all the way, then bring down top and bottom, then roll the rest of the way to the right, making a roll. hard to explain without a picture, but you'll figure it out -- looks like an egg roll when done, only thinner and longer. Seal with with flour and water mixture.
- After you have assembled all the lumpia, heat your oil (I use the deep fryer) to 375 degrees. Cook until golden brown, turning often, approximately 3 minutes. Drain on paper towels.
- Serve with sweet and sour sauce.
- Note: the wrapper packages usually have instructions for rolling the wrap. Times vary by experience and methods used.
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