Best Fig Date And Walnut Bread Recipes

FIG, DATE, AND WALNUT QUICK BREAD

Steps:

• Preheat oven to 350°.
• Heat first 4 ingredients in a small, heavy saucepan over medium heat just until bubbles begin to form around edge (do not boil).
• Remove from heat; stir in figs and dates.
• Let stand 20 minutes or until fruit softens.
• Combine sugar, oil, and eggs in a large bowl; stir with a whisk until well blended.
• Stir in cooled milk mixture.
• Combine flours, baking soda, and salt in a large bowl; make a well in center of mixture.
• Add milk mixture to flour mixture, stirring just until moist.
• Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
• Sprinkle walnuts evenly over batter.
• Bake for 40 minutes or until a wooden pick inserted in center comes out clean.
• Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.

FIG, DATE, AND WALNUT BREAD

Steps:

• Preheat oven to 350°. Heat first 4 ingredients in a small, heavy saucepan over medium heat just until bubbles begin to form around edge (do not boil). Remove from heat; stir in figs and dates. Let stand 20 minutes or until fruit softens. Combine sugar, oil, and eggs in a large bowl; stir with a whisk until well blended. Stir in cooled milk mixture. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking soda, and salt in a large bowl; make a well in center of mixture. Add milk mixture to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle walnuts evenly over batter. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.