Best Fiesta Twisted Brunswick Stew Recipes
FIESTA-TWISTED BRUNSWICK STEW
Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom's best friend. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 9 servings (3-1/2 quarts).
Number Of Ingredients 19
Steps:
- Crumble chorizo into a small skillet; cook over medium heat for 6-8 minutes or until fully cooked. Drain. Transfer to a 6-qt. slow cooker. Add the potato, onion, green pepper, jalapenos, tomatoes, marinara sauce, corn, Cajun seasoning, garlic, sugar, pepper and salt., In a small bowl, combine flour and broth until smooth; stir into slow cooker. Add the chicken. Cover and cook on low for 5-6 hours or until chicken and vegetables are tender, adding green beans and cilantro during the last 2 hours of cooking., Remove chicken from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-sized pieces and return to slow cooker; heat through. Sprinkle servings with cheese.
Nutrition Facts : Calories 358 calories, Fat 11g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1188mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.
FIESTA-TWISTED BRUNSWICK STEW RECIPE
How to make Fiesta-Twisted Brunswick Stew Recipe
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Crumble chorizo into a small skillet; cook over medium heat for 6-8 minutes or until fully cooked. Drain. Transfer to a 6-qt. slow cooker. Add the potato, onion, green pepper, jalapenos, tomatoes, marinara sauce, corn, Cajun seasoning, garlic, sugar, pepper and salt.
- In a small bowl, combine flour and broth until smooth; stir into slow cooker. Add the chicken. Cover and cook on low for 5-6 hours or until chicken and vegetables are tender; adding green beans and cilantro during the last 2 hours of cooking.
- Remove chicken from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces and return to slow cooker; heat through. Sprinkle servings with cheese. Yield: 9 servings (3-1/2 quarts).
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