Best Fiesta Spaghetti Tacos Recipes

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FIESTA SPAGHETTI



Fiesta Spaghetti image

Welcome a fiesta of flavor in ordinary spaghetti!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 12

1 package (16 oz) spaghetti
2 tablespoons olive oil
1 medium onion, chopped (1/2 cup)
1 medium red bell pepper, chopped (1 cup)
1 lb lean (at least 80%) ground beef
1/3 cup sugar
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (28 oz) crushed tomatoes, undrained
1 can (8 oz) Muir Glen™ organic tomato sauce
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 jar (4.5 oz) sliced mushrooms, drained
Shredded cheddar cheese, if desired

Steps:

  • Cook and drain spaghetti as directed on package.
  • Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef; cook over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Return onion and bell pepper to skillet. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.

Nutrition Facts : Calories 500, Carbohydrate 76 g, Cholesterol 35 mg, Fat 1/2, Fiber 6 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 17 g, TransFat 0 g

SPAGHETTI TACOS (FROM ICARLY)



Spaghetti Tacos (From Icarly) image

My kids both love iCarly. As with so many others, they saw the episode where they were eating Spaghetti Tacos and begged me to make them. This was my attempt at them, and I have to say, we were all pretty impressed with them!

Provided by Luv2CookHate2Clean

Categories     Lunch/Snacks

Time 30m

Yield 12 tacos, 8 serving(s)

Number Of Ingredients 9

1 lb ground beef or 1 lb ground turkey
1 (1 1/4 ounce) packet taco seasoning
1 cup water
1 (26 ounce) jar spaghetti sauce
1 (8 ounce) box spaghetti noodles
12 hard taco shells
salsa (optional)
cheddar cheese (optional)
lettuce (optional)

Steps:

  • Prepare noodles according to package directions. Drain and return to pot.
  • Brown meat in pan until no longer pink. Add taco seasoning and water. Bring to a boil. Reduce heat and simmer for 5-6 minutes, until sauce thickens. Add spaghetti sauce and cook until warmed. Add to noodles and mix thoroughly.
  • To assemble the tacos, place a spoonful of salsa in the shell. Sprinkle with a small amount of cheese. Finally, finish filling the shell with spaghetti. Add lettuce on top, if desired.
  • Very messy, but very yummy!

Nutrition Facts : Calories 368.4, Fat 14.2, SaturatedFat 4.9, Cholesterol 39.5, Sodium 676.2, Carbohydrate 42.6, Fiber 3.9, Sugar 6.2, Protein 16.5

FIESTA SKILLET SPAGHETTI



Fiesta Skillet Spaghetti image

Make and share this Fiesta Skillet Spaghetti recipe from Food.com.

Provided by Dancer

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 teaspoon olive oil
1 lb ground chicken, skinless
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
15 ounces tomato sauce
4 cups water
1 envelope taco seasoning mix
8 ounces thin spaghetti, uncooked
1/2 cup fat-free cheddar cheese, shredded

Steps:

  • Heat oil in a 12" skillet over medium heat.
  • Add chicken, onions, and bell peppers.
  • Cook until chicken is no longer pink and vegetables are tender.
  • Stir in water, tomato sauce and taco seasoning mix.
  • Bring to a boil.
  • Add the uncooked spaghetti.
  • Reduced heat covered and simmer until spaghetti is tender, about 25 minutes.
  • Sprinkle with cheese.

FIESTA SPAGHETTI



Fiesta Spaghetti image

Hot spaghetti tossed with spicy tomatoes, onion and black beans for an easy meatless entree with a Tex-Mex twist

Provided by Food Network

Time 25m

Yield 6 servings (1 cup each)

Number Of Ingredients 7

8 ounces dry spaghetti, uncooked
2 tablespoons Pure Wesson® Vegetable Oil
1 cup chopped onion
2 cans (8 oz each) Hunt's® Tomato Sauce
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
1/2 teaspoon ground cumin

Steps:

  • 1. Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
  • 2. Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.
  • 3. Drain spaghetti; add to skillet and toss with tomato mixture.

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