Best Fiesta Skillet Spaghetti Recipes

FIESTA SPAGHETTI

Steps:

• Cook and drain spaghetti as directed on package.
• Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef; cook over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
• Return onion and bell pepper to skillet. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.

SASSY FIESTA SPAGHETTI

Steps:

• Cook and drain spaghetti as directed on package; cover to keep warm.
• Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef to same skillet. Cook 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain.
• Add onion and bell pepper to beef; mix well. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.

FIESTA SPAGHETTI

Steps:

• 1. Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
• 2. Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.
• 3. Drain spaghetti; add to skillet and toss with tomato mixture.

EASY SKILLET SPAGHETTI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.
• Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.

CREAMY FIESTA SPAGHETTI

Steps:

• Saute onion, celery, and garlic in oil in a large skillet until vegetables are tender.
• Add ground beef and cook until browned.
• Drain well.
• Add mushrooms and the next 4 ingredients and stir well.
• Reduce heat and simmer, uncovered 15 minutes.
• Cook spaghetti according to package directions.
• Drain well.
• Place spaghetti in a greased 9 x 13 casserole dish.
• Top with sauce and sprinkle 1 cup of cheese.
• Pour milk over cheese.
• Sprinkle with remaining 1 cup cheese.
• Bake uncovered at 350 degrees for 20-30 minutes or until cheese melts and mixture is thoroughly heated.
• (I bake covered).

SKILLET SPAGHETTI

Steps:

• In a large pot, cook ground beef until it is no longer pink and drain.
• Add the remaining ingredients, add salt and pepper if desired (I don't add it but if hubby makes this he adds pepper), except parmesan cheese.
• Bring the mixture to a boil.
• Reduce heat, cover and simmer for 15 minutes or until spaghetti is tender.
• Top with parmesan cheese if desired.

ONE-SKILLET SPAGHETTI

Steps:

• In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted.