POTATOES ALFREDO WITH GARDEN PEAS

Potatoes Alfredo with Garden Peas image

Enjoy this creamy red potatoes and Frozen Sweet Peas side dish slow cooked with green onions and garlic cloves in Alfredo sauce and half-and-half mix.

Provided by Betty Crocker Kitchens

Time 4h40m

Yield 10

Number Of Ingredients 8

Ingredients

2 lb. small (2 to 3-inch) red potatoes, cut into 1/4-inch-thick slices (8 cups)
1/4 cup sliced green onions
2 garlic cloves, minced
1 (10-oz.) container refrigerated Alfredo sauce
1/2 cup half-and-half or milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups frozen sweet peas

Steps:

Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer half each of potatoes, onions and garlic in sprayed slow cooker. In medium bowl, combine Alfredo sauce, half-and-half, salt and pepper; mix well. Spoon half of mixture over top. Layer with remaining potatoes, onions, garlic and sauce mixture. Do not stir.
Cover; cook on high setting for 3 to 4 hours.
About 30 minutes before serving, sprinkle peas over potato mixture. Cover; cook on high setting an additional 20 to 30 minutes. Stir gently to mix peas with potatoes before serving.

Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1/2 Cup, Sodium 270 mg, Sugar 3 g