Best Fiesta Fudge Cookies Cookie Mix Recipes

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FIESTA FUDGE COOKIES



Fiesta Fudge Cookies image

Prize-Winning Recipe 2007! Here's a must-have, great-looking, fudgy candy cookie for any cookie tray.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 60

Number Of Ingredients 6

1/3 cup butter or margarine
6 oz unsweetened chocolate
1 can (14 oz) sweetened condensed milk (not evaporated)
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 teaspoon ground cinnamon
60 white and chocolate-striped candy drops or pieces, unwrapped

Steps:

  • Heat oven to 350°F. In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
  • Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
  • Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
  • Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 10 g, TransFat 0 g

FIESTA FUDGE COOKIES (COOKIE MIX)



Fiesta Fudge Cookies (Cookie Mix) image

Make and share this Fiesta Fudge Cookies (Cookie Mix) recipe from Food.com.

Provided by Karen..

Categories     Drop Cookies

Time 22m

Yield 60 cookies

Number Of Ingredients 6

1/3 cup butter or 1/3 cup margarine
6 ounces unsweetened chocolate
1 (14 ounce) can sweetened condensed milk (not evaporated)
17 1/2 ounces sugar cookie mix
1 teaspoon ground cinnamon
60 Hershey's Hugs chocolates (white and chocolate-striped candy, unwrapped)

Steps:

  • Heat oven to 350°F.
  • In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
  • Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
  • Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
  • Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
  • Immediately press 1 kiss into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
  • To get kiss to spread slightly on top of cookie, tap edge of each cookie lightly.
  • Cool completely. Store covered at room temperature.

CHOCOLATE FUDGE COOKIES



Chocolate Fudge Cookies image

This recipe is so easy to make, and yields delicious chocolaty cookies.

Provided by Kalsmom

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 4

1 (18.25 ounce) package devil's food cake mix
2 eggs
½ cup vegetable oil
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.7 calories, Carbohydrate 20.2 g, Cholesterol 17.7 mg, Fat 10.5 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 183.7 mg, Sugar 12.1 g

FIESTA COOKIES



Fiesta Cookies image

Make and share this Fiesta Cookies recipe from Food.com.

Provided by coconutcream

Categories     Dessert

Time 34m

Yield 54 serving(s)

Number Of Ingredients 7

2 cups Fruit Loops cereal
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup butter or 1 cup margarine, softened
1/2 cup sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Place the Froot Loops on a flat surface and cover with waxed paper or plastic wrap. Using a rolling pin, crush to fine crumbs. Do not mix the crumbs, as you want them to transfer variegated color to the cookies.
  • Combine the flour, baking powder, and salt in a medium bowl. Set aside.
  • Place the butter in the bowl of a standing electric mixer and beat until light. Add the sugar and vanilla and beat until light and fluffy. Beat in the reserved flour mixture.
  • Working with a piece at a time, shape the dough into balls about 1 inch in diameter. Carefully roll each ball into the crushed Froot Loops.
  • Place the coated cookies on an ungreated cookie sheet.
  • Bake in the preheated oven for about 14 minutes or until golden.
  • Remove from oven and transfer immediately to cooling racks.

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