Best Fiesta Chicken Burrito Recipes

INSTANT POT® FIESTA CHICKEN BURRITO BOWL

Instant Pot® Fiesta Chicken Burrito Bowl image

Take all the yummy fillings from a chicken burrito and morph them into a chicken burrito bowl. Pressure cooking will allow dinner to be done that much quicker! This uses an elevated trivet, and a pot-in-pot method to allow multiple ingredients to cook at once. I also used small silicone bowls to heat the corn and black beans

Provided by thedailygourmet

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup white rice
1 ¼ cups water
1 tablespoon taco seasoning
1 tablespoon tomato powder
2 (4 ounce) skinless, boneless chicken breasts, cubed
¾ teaspoon garlic salt
¼ teaspoon black pepper
1 tablespoon butter
¼ cup salsa
½ cup black beans, drained
½ cup corn

Steps:

Combine rice, water, taco seasoning, and tomato powder in a 7x3-inch cake pan or oven-safe bowl. Stir to ensure rice is covered.
Toss chicken breast pieces with garlic salt and black pepper in a bowl.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add salsa and chicken; stir to combine. Pour black beans and corn into separate small silicone bowls. Place bowls on opposite sides of the Instant Pot®, nestling the chicken between them. Place elevated trivet into the Instant Pot®. Set the container of rice on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 11 minutes. Unlock and remove the lid. Remove rice from trivet. Remove trivet. Blend corn and black beans with the chicken.
Add equal amounts of rice to 4 serving bowls. Top with chicken mixture.

Nutrition Facts : Calories 319 calories, Carbohydrate 49.7 g, Cholesterol 39.9 mg, Fat 4.9 g, Fiber 3.8 g, Protein 18.1 g, SaturatedFat 2.4 g, Sodium 774.5 mg, Sugar 1.6 g

FIESTA CHICKEN BURRITO

FIESTA CHICKEN BURRITO image

Categories Sandwich Chicken

Yield 8

Number Of Ingredients 13

Ingredients

1-1/2 pounds boneless, skinless chicken breasts
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 jalapeño, seeded and finely chopped
3 tbsp ground cumin
1 tsp salt
1 tsp paprika
1/2 tsp pepper
Dash cayenne pepper
Dash crushed red pepper flakes
1 package (8 ounces) cream cheese
8 flour tortillas (8 inches), warmed

Steps:

Place chicken in a greased 4-qt. slow cooker. In a bowl, combine the corn, beans, tomatoes, jalapeño and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Remove the chicken; cool slightly. Shred and return to the slow cooker. Stir in the cream cheese. Cover and cook 15-minutes longer or until blended through. Spoon 3/4 cup chicken mixture down the center of each tortilla; add toppings of your choice. Fold sides and ends over filling and roll up.