Best Fiesta Beef Cheese Skillet Cobbler Recipes

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BEEF FIESTA CASSEROLE



Beef Fiesta Casserole image

I've been making this casserole since my boys were young--it's one of their favorites. It's a great budget dish and perfect for when you need your TexMex "fix"! It also freezes well--I usually make it in two smaller casseroles; one for dinner tonight and one to freeze for later!

Provided by Leslie in Texas

Categories     Meat

Time 1h5m

Yield 16-20 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 large onion, diced
3 garlic cloves, minced
1 (35 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 (4 ounce) can chopped green chilies, drained
1 (15 1/4 ounce) can kidney beans, drained and rinsed
1 1/2 teaspoons salt
2 teaspoons chili powder
1/2 teaspoon cumin
1/2 teaspoon ground pepper
1 (8 ounce) package elbow macaroni, cooked and well drained
2 cups shredded monterey jack cheese (about 8 oz.)
jalapeno pepper, slices (to garnish) (optional)

Steps:

  • Preheat oven to 375°.
  • Grease a 3-quart casserole.
  • In a large skillet, cook ground beef over med-high heat until browned; drain.
  • Reduce heat to medium; add onion and garlic and cook for about 5 minutes.
  • Add tomatoes, tomato paste, chilies, beans, salt, chili powder, cumin and pepper.
  • Stir to combine and simmer for about 10 minutes.
  • Pour into prepared casserole.
  • Add macaroni and mix well to combine all.
  • Sprinkle with cheese, add jalapeño slices if desired; cover and bake for 30 minutes.
  • Uncover and continue baking for 10 minutes.

FIESTA BEEF SKILLET



Fiesta Beef Skillet image

Make and share this Fiesta Beef Skillet recipe from Food.com.

Provided by loof751

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (10 ounce) can diced tomatoes and green chilies
2 cups water
3 cups rotini pasta (uncooked)
1 green pepper
8 ounces Velveeta cheese

Steps:

  • Chop the green pepper. Cut the Velveeta into cubes.
  • Brown ground beef in a large skillet; drain well.
  • Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.
  • Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.
  • Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.

MEXICAN FIESTA PLATTER



Mexican Fiesta Platter image

This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!-Ann Nace, Perkasie, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 20 servings.

Number Of Ingredients 12

2-1/2 pounds ground beef
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) tomato sauce
1 envelope chili seasoning
1 package (9-1/4 ounces) corn chips
3 cups hot cooked rice
2 large onions, chopped
2 cups shredded Monterey Jack cheese
1 medium head iceberg lettuce, shredded
4 medium tomatoes, chopped
1-1/2 cups chopped ripe olives
Hot pepper sauce, optional

Steps:

  • In a Dutch oven, cook beef over medium heat until it is no longer pink, 5 to 7 minutes; crumbling beef; drain. Add the beans, tomato sauce and chili seasoning; simmer for 30 minutes, stirring occasionally. , On 2 serving platters with sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato and olives. Sprinkle with hot sauce if desired.

Nutrition Facts : Calories 340 calories, Fat 17g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 663mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.

BEEF SKILLET FIESTA



Beef Skillet Fiesta image

My husband grew up with this meal and still loves it! Kid-friendly and can add or subract ingredients without losing much flavor. We make this all the time.

Provided by longhornmel

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/4 cup diced onion
1/2 cup chopped green bell pepper
1 teaspoon chili powder
1/4 teaspoon pepper
1 teaspoon salt
1 (14 ounce) can diced tomatoes
1 (14 ounce) can corn
1 beef bouillon cube
1 cup water
1 cup Minute Rice (uncooked)

Steps:

  • Dissolve the beef boullion cube in the 1 cup of water.
  • Brown beef and drain.
  • To the beef, add onion, green pepper, seasonings, tomatoes, corn, and bullion with water.
  • Bring to a boil.
  • Stir in rice and remove from heat.
  • Cover.
  • Let stand 5 mintues, fluff with fork.

SKILLET FIESTA DINNER



Skillet Fiesta Dinner image

Make and share this Skillet Fiesta Dinner recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ground turkey or 1 lb beef
1/2 cup chopped onion
1 (1 1/4 ounce) envelope taco seasoning
1 1/2 cups water
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 cup frozen corn
1 1/2 cups uncooked instant rice
2 cups shredded cheddar cheese

Steps:

  • In a skillet, cook turkey or beef and onion and drain fat.
  • Stir in taco seasoning, water, tomatoes and corn and bring to a boil.
  • Add rice.
  • Reduce heat, cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.
  • Sprinkle with cheese, cover and let stand until the cheese is melted.

Nutrition Facts : Calories 310.4, Fat 14.2, SaturatedFat 7.2, Cholesterol 68.8, Sodium 692.4, Carbohydrate 26.2, Fiber 2.4, Sugar 3.4, Protein 20.8

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