Best Fiery 5 Pepper Shrimp And Watermelon Kabobs Recipes

FOODCHANNEL EDITOR

FoodChannel Editor image

The smoky caramelized flavor of grilled watermelon pairs well with spicy sweet shrimp in these skewers. Recipe courtesy of McCormick®

Provided by By FoodChannel Editor | June 14, 2012 9:02 am

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons honey
2 tablespoons orange juice
1 tablespoon McCormick® Grill Mates® Fiery 5 Pepper Seasoning
1 pound large shrimp (26 to 30 count), peeled and deveined
26 to 30 seedless watermelon cubes (1-inch cubes)

Steps:

1 Mix honey, orange juice and Seasoning in large bowl. Add shrimp; toss to coat well. 2 Thread shrimp and watermelon cubes alternately onto skewers. 3 Grill over medium heat 5 minutes or just until shrimp turn pink, turning occasionally.

DAVID'S SWEET SHRIMP KABOB'S

David's Sweet Shrimp Kabob's image

Provided by Food Network

Categories main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 6

Ingredients

Wooden skewers, soaked in water for 30 minutes
6 shrimp, deveined
1/4 cup favorite seafood seasoning mix
8 ounces Italian dressing
2 ounces Worcestershire sauce
2 ounces honey

Steps:

Preheat a grill.
On wooden skewers, place deveined, curled shrimp, and season with your favorite seafood seasoning mix.
In bowl, mix Italian dressing, Worcestershire sauce, and honey. Heat lightly in the microwave.
Cook kabobs over medium/hot flame. When shrimp start to turn pink baste with Italian dressing mix and turn. Repeat every 3 to 4 minutes until
done.
Serve hot off the grill. Sit back and watch the smiles!

SHRIMP KABOBS

Shrimp Kabobs image

"Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful kabobs," says Sharon Aweau of Kapolei, Hawaii.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 cup Italian salad dressing, divided
2 pounds uncooked jumbo shrimp, peeled and deveined
2 large onions
16 large fresh mushrooms
2 large green peppers, cut into 1-1/2-inch pieces
16 cherry tomatoes

Steps:

In a large resealable plastic bag, combine 1/2 cup salad dressing and shrimp. Cut each onion into eight wedges. In another large resealable plastic bag, combine the vegetables and remaining dressing. Seal bags and turn to coat. Refrigerate for 2 hours, turning occasionally., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp and vegetables. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 6 minutes or until shrimp turn pink, turning occasionally.

Nutrition Facts : Calories 150 calories, Fat 2g fat (0 saturated fat), Cholesterol 169mg cholesterol, Sodium 630mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges