Best Fideo With Chicken Sausage Recipes

SOPA DE FIDEO RECIPE

Sopa de Fideo Recipe image

Sopa de fideo is the ultimate Mexican comfort food and is super easy to make.

Provided by Charbel Barker

Time 35m

Number Of Ingredients 14

Ingredients

4 Roma Tomatoes
1/4 White Onion
3 Cloves Garlic
3 Peppercorns
1 Jalapeno (Optional)
1 Tsp Oregano
1/4 bunch Fresh Parsley
1/2 Tsp Ground Cumin
7 oz Fideo pasta (or other thin pasta such as angel hair)
1 Potato (Cut into cubes)
1 Chicken Breast (Cooked and shredded)
Salt (to taste)
1 1/2 Tbsp olive oil
4 Cups Chicken Broth

Steps:

Roast the tomatoes, onion, garlic, and jalapeno in a frying pan until browned.
Saute the fideo pasta with 1 1/2 tablespoons of oil until lightly browned (5-7 minutes), moving constantly
Add the roasted tomato, onion, garlic and jalapenos from above to a blender along with the peppercorn, salt, oregano and cumin and blend until smooth. Strain the resulting liquid and add to the pan with the fideo pasta and stir constantly for about 3 minutes.
Add the potatoes and add 4 cups of chicken broth. Bring to a boil and cook for about 10 minutes.
Add the shredded chicken and the parsley. Let boil for another 10 minutes.
Serve hot and garnish with fresh lime juice, and additional jalapeno slices.

Nutrition Facts : ServingSize 1 Cup, Calories 180 kcal, Carbohydrate 25 g, Protein 11 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 470 mg, Fiber 2 g, Sugar 2 g

SOPA DE FIDEO CON POLLO ( MEXICAN CHICKEN NOODLE SOUP)

Sopa De Fideo Con Pollo ( Mexican Chicken Noodle Soup) image

This Fideo Soup With Chicken, made with a recipe from America's Restaurant in Harlingen, can be served as a soup or stew depending on the amount of broth used. America Rangel uses one or two chicken pieces per serving, and serves this with warm corn tortillas and refried beans. Courtesy of Eagle News Services via our local newspaper.

Provided by Molly53

Categories Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 chicken, cut into parts
bay leaf
1/2 teaspoon ground cumin, to taste
1/2 teaspoon garlic granules, to taste
salt
2 tablespoons vegetable oil
2 (10 ounce) boxes dry fideo noodles (pieces about 1 1/4 inch long) or 2 (10 ounce) boxes broken dry vermicelli (pieces about 1 1/4 inch long)
1 white onion, chopped
1 large bell pepper, seeded and chopped
1 (8 ounce) can tomato sauce (just enough for some color and flavor)
cilantro (optional) or jalapeno, for seasoning and color, to garnish (optional)

Steps:

Combine first five ingredients in a large stockpot with enough water to cover; boil until done, about 30 minutes.
Drain and reserve broth.
While the chicken is cooking, heat the oil in a large skillet.
Sauté the fideo in oil a few minutes until lightly browned over medium heat.
Add onion and bell pepper pieces and cook until onion is translucent.
Add cooked vegetables and noodles to the cooked chicken pieces.
Pour in some broth and tomato sauce, enough to cover everything (just a little for thicker stews, more for thinner soups), then cover and simmer until noodles are cooked through.
Finish with more seasonings (cumin, salt, garlic, to taste).
Can be garnished with cilantro and/or jalapeño.

Nutrition Facts : Calories 590.9, Fat 20.3, SaturatedFat 5, Cholesterol 136.5, Sodium 274.5, Carbohydrate 73, Fiber 4.5, Sugar 4.8, Protein 28.5

FIDEO

Fideo image

This fideo recipe was given to me by my mother in-law. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish.

Provided by TINYANT1

Categories Side Dish

Time 21m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
1 (8 ounce) package fideo pasta
½ teaspoon ground cumin
½ teaspoon garlic salt
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1 ½ cups water

Steps:

Heat oil in a saucepan over medium-high heat. Add the fideo, and fry until browned. Pour in half of the can of tomato sauce, and 1 cup of the water. Season with cumin, garlic salt and chili powder, and stir to blend. Bring to a boil, and cook until the liquid has almost evaporated.
Stir in the remaining tomato sauce and water. Cover, and cook over medium heat for about 10 minutes, or until the fideo is tender, and the sauce has thickened.

Nutrition Facts : Calories 287.7 calories, Carbohydrate 46.6 g, Fat 8.1 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 1.4 g, Sodium 543.2 mg, Sugar 4.7 g

FIDEO WITH CHICKEN SAUSAGE

Fideo with Chicken Sausage image

We had fideo loco in Texas and it was mighty fine. In this version, I omitted potatoes and used chicken sausage in order to save a few points!! Today's sausage was Red Pepper w/ Garlic, but any flavor would be delicious!

Provided by Carolyn Haas @Linky1

Categories Other Soups

Number Of Ingredients 17

Ingredients

6 ounce(s) chicken sausage (2 links)
1 tablespoon(s) olive oil
1 onion, chopped
1 red or green pepper, chopped
1/2 - 1 cup(s) corn - frozen is fine
2 clove(s) garlic, minced or grated
1/2 teaspoon(s) chili powder
2 ounce(s) fideo or broken angel-hair pasta
4 ounce(s) tomato sauce
2 teaspoon(s) chicken boullion
2 cup(s) water or more (add extra bouillon accordingly!)
salt and pepper, to taste
GARNISHES - USE SOME OR ALL
2 tablespoon(s) cilantro
1/2 medium avocado, chopped
shredded or crumbled cheese
chopped green onion

Steps:

Heat up to 1 Tablespoon oil to soup pot or use cooking spray. Slice sausages into 1/2 inch slices. Saute until starting to brown.
Add onion and red/green pepper and saute until they start to soften. Add chili powder and garlic - continue to cook for 1 more minute.
Add the fideo and stir fry along with the veggies until they are golden brown.
Add tomato sauce, corn, bouillon and water to the fideo and cook until the fideo are done.
Garnish with any or all - onions, avocado, grated cheese, cilantro.