Best Ficelle Sandwich With Baby Broccoli Recipes
HAM & CHEESE FICELLES
To make a classic Parisian Jambon-Beurre you would require salty French butter and Jambon de Paris. I propose that you buy the best quality butter and ham that you can find, and serve it on a ficelle or a mini baugette. I have a posted recipe for ficelle on this site. This is a wonderful example of simplicity at its best.
Provided by Baby Kato @BabyKato
Categories Sandwiches
Number Of Ingredients 3
Steps:
- Slice the loaf of bread in half, then slice it lengthwise.
- Add a generous amount of soft butter to each slice, then add slices of the shaved ham.
- You are ready to enjoy this simple treat.
FICELLE - BREAD
This nice treat is a cross between a long, crunchy breadstick and a baguette. Sound good, it is. I was told that for best results; to make sure that the ingredients are at room temperature. The dough is covered and proofed in the fridge, for 24 hours. This prevents the dough from rising too fast and getting too large. Once...
Provided by Baby Kato
Categories Other Breads
Time 32m
Number Of Ingredients 9
Steps:
- 1. First, add the yeast then water into a small bowl, stir until it is completely dissolved. Now add the yeast, sugar, flour and softened butter into your Kitchen Aid (electric mixer) and using the dough hook attachment, knead for 5 minutes on the lowest speed. When all the flour is completely blended in, cover and refrigerate for 24 hours.
- 2. Preheat your oven to 350 F.
- 3. Place the dough on a lightly floured work surface and cut into 4 quarters. For each ficelle - roll one of the quarters into a long thin bread stick.
- 4. Place the bread sticks on your cookie sheet and brush with the melted butter, then sprinkle on the sea salt and sesame seed mixture. Bake until golden brown about 12 minutes. Allow to cool before cutting.
SAUTEED BROCCOLINI
Steps:
- Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
- Melt the butter in a large saute pan. Add the lemon zest and garlic and stir. Drain the broccolini and add it to the garlic mixture and heat for 2 minutes. Add the lemon juice, 1/2 teaspoon salt and the pepper, and toss well before serving.
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