Best Fettuccini With Salsa Cruda And Feta Recipes

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MEDITERRANEAN SUMMER PASTA WITH SALSA CRUDA



Mediterranean Summer Pasta with Salsa Cruda image

Provided by Melissa d'Arabian : Food Network

Time 1h

Yield 4 servings

Number Of Ingredients 11

1/2 cup flavorful pitted olives, lightly chopped
2 ripe tomatoes, seeded and chopped
2 to 3 tablespoons chopped fresh mint
2 tablespoons capers
1 clove garlic, smashed
1 teaspoon red pepper flakes
1 teaspoon orange zest
1/3 cup olive oil
Kosher salt and freshly cracked pepper
12 ounces angel hair pasta
Parmesan, for grating

Steps:

  • In a large pasta serving bowl, mix together the olives, tomatoes, mint, capers, garlic, red pepper flakes, orange zest and olive oil. Season with salt and freshly cracked pepper. Stir and lightly press the ingredients with the back of the spoon to incorporate flavors. Let sit for at least 30 minutes, or up to a day.
  • Just before serving, cook the angel hair pasta in salted boiling water according to package instructions. Remove the garlic clove from the pasta sauce. Drain the pasta and while still steaming hot, place the pasta on top of the cold sauce. Let sit for a minute before tossing the pasta. Top with grated Parmesan and serve.

Nutrition Facts : Calories 542 calorie, Fat 25 grams, SaturatedFat 3 grams, Sodium 564 milligrams, Carbohydrate 66 grams, Fiber 3 grams, Protein 12 grams, Sugar 4 grams

FETTUCINE WITH SALSA CRUDA



Fettucine With Salsa Cruda image

Provided by Nancy Harmon Jenkins

Categories     dinner, easy, quick, pastas, main course, side dish

Time 15m

Yield Two to four servings

Number Of Ingredients 11

2 very ripe large tomatoes, seeded and finely chopped (see note below)
1/2 cup chopped imported green olives
2 tablespoons capers, chopped
2 teaspoons fresh lemon juice
2 garlic cloves, peeled and finely chopped
1/4 cup finely chopped fresh parsley
1 tablespoon finely chopped fresh mint
4 anchovy fillets, chopped
1/2 cup extra-virgin olive oil
Freshly ground black pepper to taste
3/4 pound fettucine or tagliatelle

Steps:

  • Combine ingredients except pasta in a large bowl; set aside.
  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
  • Toss the pasta with the sauce and add additional black pepper, if desired. Serve immediately.

Nutrition Facts : @context http, Calories 606, UnsaturatedFat 25 grams, Carbohydrate 69 grams, Fat 31 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 494 milligrams, Sugar 5 grams

FETTUCCINI WITH SALSA CRUDA AND FETA



Fettuccini with Salsa Cruda and Feta image

A delicious summer pasta dish.

Provided by DONOGHUEJ

Categories     Italian Recipes

Time 20m

Yield 6

Number Of Ingredients 8

1 pound fresh fettuccine pasta
5 ripe tomatoes, chopped
½ small red onion, chopped
1 cup chopped fresh basil
½ cup pitted kalamata olives, chopped
freshly ground black pepper to taste
2 tablespoons extra virgin olive oil
1 cup crumbled feta cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
  • Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.

Nutrition Facts : Calories 494.2 calories, Carbohydrate 71.3 g, Cholesterol 22.3 mg, Fat 17.3 g, Fiber 4.6 g, Protein 16.1 g, SaturatedFat 5.6 g, Sodium 933.2 mg, Sugar 3.8 g

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