Best Fettuccine With Bacon And Roasted Red Peppers Recipes

FETTUCCINE WITH BACON AND ROASTED RED PEPPERS

Steps:

• Cook fettucine according to the package; drain.
• cut peppers into 1/4 inches wide strips and set aside.
• Cook bacon in a large Dutch oven on medium-high or until crisp.
• Add onion and garlic; cook for 1 minute
• Add peppers, peaas and broth; simmer 1 minute.
• Stir in fettucine, cheese, salt and pepper.
• Mix well and serve!

CHEESY BAKED FETTUCCINE WITH BACON

Steps:

• Preheat oven to 350 degrees.
• Cook pasta until al dente according to package directions.
• In a large saucepan or grill pan, cook bacon until very crisp.
• Remove bacon from pan and chop into small pieces.
• Using the same pan, add onion and garlic and sauté until browned.
• In a large bowl, mix the mozzarella, Colby jack, and ricotta cheeses. Remove and reserve ½ cup of the cheese mix.
• In the same large bowl, add bacon, diced tomatoes, onion and garlic mix, marinara and all spices. Blend well. Add drained pasta and toss completely.
• Spread the reserved cheese mix across the top.
• Spread the butter along the bottom and sides of a large casserole pan.
• Cover with foil and bake for 25 minutes.
• Uncover and bake an additional 10 minutes.
• Serve warm and enjoy!

QUICK AND EASY ROASTED RED PEPPER PASTA

Steps:

• Bring a large pot of salted water to a boil. Cook the pasta according to the package directions.
• Meanwhile, add the oil and butter to a large skillet over medium-high heat and melt the butter. Add the garlic and onions and saute until starting to soften, 2 to 3 minutes. Add the chopped red peppers and cook until hot, 2 to 3 minutes.
• Carefully transfer the contents of the skillet to a food processor or blender. Put on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers).
• Pour the pepper puree back into the skillet. Add the broth, 1/2 teaspoon salt and some pepper, and stir until heated. Splash in the cream and stir to combine. Add the parsley and basil and stir to combine. Taste and adjust the seasoning if you need to.
• Drain the pasta and add it to the skillet. Add the Parmesan, and then stir it together to coat the pasta.
• Serve in bowls with extra Parmesan and a sprinkling of parsley and basil on top.

FETTUCCINE WITH ROASTED RED PEPPER SAUCE

Steps:

• On broiler rack or over open burner, place peppers. Cook, turning occasionally, 20 minutes or until peppers turn almost completely black. Immediately place in paper bag; close bag and let cool about 30 minutes. Under cold running water, peel off skin, then removed stems and seeds.
• In food processor or blender, process remaining ingredients (except pasta) until blended.
• Toss with hot fettuccine and serve with cheese.

ROASTED RED PEPPER AND BACON SAUCE

Steps:

• Puree red peppers, tomatoes, oregano, cayenne, wine, and oil in food processor or blender until smooth.
• Cook bacon in large skillet over medium heat until crisp, about 7 minutes. Using slotted spoon, transfer bacon to plate lined with paper towels. Pour off all but 2 teaspoons fat from pan and return to medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add red pepper mixture to skillet and bring to simmer. Reduce heat, cover, and simmer until flavors, meld, 10 to 15 minutes. Remove from heat and stir in cream and half the bacon. Season with salt and pepper.
• Toss sauce with cooked pasta and serve, sprinkling bowls with remaining bacon.