Best Fettuccine Alfredo Carbonara Recipes
FETTUCCINE ALFREDO CARBONARA
This is a home concoction we refer to as "Death on a Noodle". It is very heavy, but also filling and absolutely delicious. This can be a meal of its own, or a side dish for many people. There are some good stir-ins, such as sliced cooked chicken breast or fresh snow peas, that can be added in the last 5 minutes of simmering. It is important to use a wide, shallow pan because it will help the cream cook down and thicken. If you need to use a deeper saucepan, increase the cooking time in the step to simmer the cream.
Provided by LadyRatri
Categories One Dish Meal
Time 45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat a 10-inch skillet (at least 2 inches deep) over medium heat.
- Slice the bacon into 1/2 inch pieces. Place the bacon in the skillet.
- While the bacon is frying, heat the cream (but not to a boil.) This can be done either in the microwave or on the stove top.
- Once the bacon is crisp, drain off all but 1-2 tbsp of the grease from the pan.
- Pour the cream over the bacon.
- Add a few grinds each of black and white pepper, and some crushed red pepper. A quick sprinkle of red pepper will add some flavor -- for a little more spice, use 1-2 teaspoons.
- Bring the cream to a simmer, and continue cooking for about 20 minutes, stirring occasionally.
- While the cream sauce is simmering, boil water and prepare the pasta according to the package directions.
- When the pasta is done and drained, toss with the tablespoon of butter.
- Once the butter has melted, pour the cream sauce over the pasta and toss to coat.
- Serve with grated Parmesan or Romano cheese.
Nutrition Facts : Calories 790.3, Fat 60.7, SaturatedFat 30.9, Cholesterol 218.5, Sodium 443.5, Carbohydrate 46.3, Fiber 2, Sugar 1.2, Protein 15.9
FETTUCCINE ALFREDO CHICKEN CARBONARA
This sortof came from a Ragu jar...modified a bit. I use the Shirataki tofu noodles, but you can certainly use regular noodles here. This makes a nice filling dinner, served with a salad and garlic toast.
Provided by yogiclarebear
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Prepare tofu noodles (or regular noodles) according to package directions.
- Heat olive oil in a large non-stick skillet over medium heat. Add bacon and garlic, saute for 2 minutes.
- Add diced chicken breast, seasoning lightly with pepper. Saute about 5 minutes.
- Add mushrooms. Saute about 3 minutes.
- Add peas and Italian seasoning. Cook, stirring occasionally, until chicken is cooked through and mushrooms are softened.
- Add noodles and sauce. Stir and cook until heated through.
- Sprinkle with extra parmesan cheese if desired.
Nutrition Facts : Calories 250.4, Fat 9.5, SaturatedFat 2.2, Cholesterol 91, Sodium 443.2, Carbohydrate 7.4, Fiber 1.6, Sugar 2.4, Protein 32.9
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