Best Feta Mayonnaise Recipes
GRILLED CORN WITH CHILLI MAYONNAISE, CORIANDER & FETA
Upgrade this classic barbecue side dish by brushing with a spicy, creamy sauce and adding crumbled cheese and fresh herbs
Provided by Jennifer Joyce
Categories Side dish
Time 20m
Number Of Ingredients 6
Steps:
- Cook the corn cobs in a large pan of boiling water for 5 mins. Remove the pan from the heat and leave the corn in the water until ready to grill.
- Heat a griddle barbecue using direct heat. Just before serving, remove the cobs from the water, pat dry and brush all over with mayonnaise and chilli flakes. Season to taste, then cook for 5 mins, turning regularly until grill marks appear. Sprinkle the cobs with feta and coriander, then serve immediately with lime wedges to squeeze over when eating.
Nutrition Facts : Calories 303 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.7 milligram of sodium
FETA MAYONNAISE
A snappy and easy topper for burgers, fish, sandwiches, spreads or add into pasta salads! All it takes is 1/4 cup mayo and 5 minutes prep time! Adapted from B, H & G magazine(2005)
Provided by Sharon123
Categories Cheese
Time 5m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Min the feta cheese, oregano, garlic and parsley into the mayonnaise.
- Stir well to mix.
- Enjoy!
Nutrition Facts : Calories 1232, Fat 102.8, SaturatedFat 28.5, Cholesterol 162.2, Sodium 2948.3, Carbohydrate 64.1, Fiber 0.9, Sugar 19.9, Protein 19.1
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