Best Feta Cheese And Olive Bread Recipes

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FETA CHEESE AND OLIVE BREAD



Feta Cheese and Olive Bread image

Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf

Provided by najwa

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 8

1 cup buttermilk
1/3 cup feta cheese, crumbled
2 teaspoons olive oil or 2 teaspoons vegetable oil (I use olive oil)
1 tablespoon sugar
1 1/4 teaspoons salt
3 cups bread flour, unsifted
2 teaspoons bread machine yeast
1/2 cup halved pitted Greek olive

Steps:

  • Heat buttermilk for 30 seconds in the microwave on HIGH.
  • Add ingredients to the bread machine according to your manufacturer's directions, except the olives.
  • Cycle: Basic or Nut, Loaf Size: 1.5 lb.
  • After 5 minutes of kneading, check the dough; add a tablespoon of water at a time if too dry, or a tablesoon of flour at a time if too wet.
  • Add the olives at the add-in beep.

GREEK CHEESE AND OLIVE QUICK BREAD



Greek Cheese and Olive Quick Bread image

I love this bread as a snack mid-morning. It satisfies in so many ways. Its texture is more like a savoury biscuit and really good. Olives and feta cheese are perfect companions.

Provided by evelynathens

Categories     Quick Breads

Time 1h10m

Yield 3 loaves

Number Of Ingredients 9

4 cups self-rising flour
2 1/2 teaspoons baking powder
1 cup Greek yogurt (sub with sour cream if you can't get the greek yoghurt)
3/4 cup butter, melted
5 eggs
1 lb feta, crumbled or cut into tiny pieces
1 cup kalamata olive, pitted, halved
2 tablespoons olive oil
sesame seeds

Steps:

  • Preheat oven to 375°F.
  • Grease a baking sheet with olive oil.
  • Beat eggs, yoghurt and baking powder together.
  • Add butter and eggs to mixture and beat well.
  • Add feta cheese, olives and flour and knead mixture until dough easily comes off hands Add olive oil.
  • Separate dough into 3 equal portions.
  • Shape into 3 balls and place on oiled baking sheet.
  • Press down with palm, to flatten slightly.
  • Sprinkle generously with sesame seeds and press again lightly to make them 'stick'.
  • Bake for 50-55 minutes, or until cheese breads sound hollow when tapped on bottom.

FETA CHEESE BREAD



Feta Cheese Bread image

In Greek this bread is called Tyropsomo and is easy to put together. Posted for ZWT #6's trip to Greece!

Provided by CaliforniaJan

Categories     Yeast Breads

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 1/4 cups all-purpose flour
1 cup warm water
1 cup feta cheese, crumbled
1/4 ounce dry yeast, 1 packet
1/4 cup olive oil

Steps:

  • Put the warm water in a medium bowl, sprinkle the yeast over the water and stir. When it starts to bubble, add the flour and start to stir with a wooden spoon (or by hand). Add the olive oil slowly until the dough is pliable and smooth. Work in the feta cheese, kneading until evenly distributed throughout the dough. Cover the dough and let it rest for 30 minutes.
  • Place the dough on a lightly oiled cookie sheet and flatten with the palms of the hand. The dough shouldn't be any higher than about 1 1/4 inches. Score the top lightly in squares or diamond shapes. Cover with a towel and allow the dough to rise for one hour.
  • Preheat the oven to 340F (170C).
  • Bake for approximately 30-40 minutes. It should be done on the bottom and nicely browned on top.

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