Best Festive Scrambled Eggs Recipes

FIESTA SCRAMBLED EGGS

Fiesta Scrambled Eggs image

I love to fix this spicy scrambled egg dish for friends and family. It's almost a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee. -Kay Kropff, Canyon, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
1/2 cup chopped onion
1/4 cup chopped sweet red pepper
1 jalapeno pepper, seeded and chopped
8 bacon strips, cooked and crumbled
8 large eggs, lightly beaten
1 cup shredded cheddar cheese, divided
1/2 teaspoon salt
1/8 teaspoon pepper
Salsa

Steps:

In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender, 3-5 minutes. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.

Nutrition Facts : Calories 254 calories, Fat 19g fat (7g saturated fat), Cholesterol 278mg cholesterol, Sodium 609mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.

CHRISTMAS BRUNCH SCRAMBLED EGGS

Christmas Brunch Scrambled Eggs image

A very special way to prepare scrambled cggs. I make these for brunches and Christmas morning. They are so simple, I've even thrown them together for a delicious quick dinner--Yum!

Provided by kelycarter_

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 eggs
1/4 cup milk
1/4 teaspoon salt
black pepper, pinch
2 tablespoons butter
8 ounces cream cheese, cut into small cubes
1 tablespoon green onion top, chopped finely
1 teaspoon fresh parsley, chopped finely

Steps:

Beat together the eggs, green onion tops, milk, salt and pepper.
In a large, lightly oiled skillet, heat the butter to sizzling. Pour in the egg mixture.
When the eggs just begin to set on the bottom, run a spatula underneath, allowing the uncooked egg flow to the bottom of the pan. Sprinkle in the cream cheese pieces.
Continue cooking in the standard manner for scrambled eggs.
When the eggs are set, the cheese will be melted.
Serve immediately. Garnish with parsley.

FESTIVE EGG SCRAMBLE

Festive Egg Scramble image

This is a very festive and colorful way to ramp up regular scrambled eggs. You can serve the bacon on the side or crumble it into the egg dish.

Provided by Daily Inspiration S

Categories Meat Breakfast

Time 35m

Number Of Ingredients 9

Ingredients

8 bacon slices
2 c mushrooms, sliced
1 c whole kernel corn, thawed
1/2 c bell pepper, diced (green or red, your preference)
1/4 c pimento, diced
salt and pepper to taste
6 eggs
1/4 c water
2 Tbsp butter

Steps:

1. In a large skillet, fry bacon until crisp and brown. Drain bacon on paper towels.
2. Pour off pan drippings except 2 tablespoons. Saute mushrooms, corn and bell peppers to drippings. Add pimentos and season to taste. Saute until bell pepper is soft.
3. Meanwhile, beat eggs with water. Melt butter in skillet with vegetables. Pour in eggs and scramble to desired doneness. Serve with bacon or you can crumble the bacon into the scrambled egg mixture - your choice.