Best Festive Rum Raisin Chocolate Chip Banana Nut Bread Recipes
BANANA, CHOCOLATE CHIP, RAISIN BREAD :)
This is the Best ever (No nuts) Banana Bread. It is my mom's recipe with lots of "updates" for my 4 year old and Husband.
Provided by MamaRebe
Categories Quick Breads
Time 50m
Yield 2 loaves, 10 serving(s)
Number Of Ingredients 13
Steps:
- Peel and mash the bananas in a bowl. Add the oil, eggs, and sugar. Stir with a wooden spoon or wisk. *Do not use a beater or mixer it ruins the texture.
- Stir in the dry ingredients and spices. Then add the chocolate chips and raisins.
- Set oven to 350 degrees.
- Spray your loaf or muffin pans and fill 3/4 to the top.
- Bake until a toothpick comes out clean.
- Enjoy :).
BANANA NUT RAISIN BREAD FOR ABM
I found this recipe on allrecipes.com and wanted to post it here for safe keeping. This is the best thing that has ever come out of my bread machine! A light fluffy tasty bread that my family gobbled up and asked for more! Remove your predetermined ideas of banana bread and try this yeast bread, the banana flavor is very subtle, but I think it adds to the nice texture. I am posting the recipe as I found it, but be warned I had to reduce the amount of yeast I used because when i used it with the full 2 1/2 teaspoons the dough spilled over the top of my ABM. I had better results with 2 tsp.
Provided by Darling76
Categories Yeast Breads
Time 3h5m
Yield 1 1.5 lb. loaf
Number Of Ingredients 10
Steps:
- Place milk, butter, bananas (no need to mash, the machine will do it for you!), flour, sugar, salt, cinnamon, and yeast in the AMB, in the order the manufacturer recommends (I did it in the order listed).
- Select basic setting, press start. If your bread machine has a fruit/ nut setting add the raisins and nuts at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 2894.7, Fat 76, SaturatedFat 24.8, Cholesterol 95.2, Sodium 2634.5, Carbohydrate 495.4, Fiber 27.9, Sugar 99.7, Protein 71.1
RUM BANANA BREAD
A delicious banana bread with just a hint of rum. The sour cream makes this loaf so moist! This usually gets eaten right away!
Provided by ScrappieDoo
Categories Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar until fluffy.
- Add eggs and beat until light.
- Add rum, sour cream and almond extract.
- Mix in mashed bananas.
- Combine flour, baking soda and salt in separate bowl.
- Pour wet mixture into dry mixture and combine.
- Bake for 1 hour depending on size of loaf pan.
FESTIVE RUM RAISIN CHOCOLATE CHIP BANANA NUT BREAD
A festive banana bread with rum soaked raisins, chocolate chips and walnuts. Easy to make and delicious.
Provided by Anita Hoffman
Categories Other Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Combine rum and raisins. Let stand 15 minutes; drain and reserve liquid.
- 2. Cool melted butter to room temperature.
- 3. Combine dry ingredients; set aside.
- 4. Combine sugar, bananas, butter, egg and milk; beat well. Gradually beat in flour mixture.
- 5. Stir in raisins, chocolate chips and nuts.
- 6. Bake at 350 degrees in a greased and floured loaf pan for 45 to 50 minutes. Poke holes in top of bread with a toothpick. Brush with reserved liquid.
RUM RAISIN BREAD
This bread is a little richer and sweeter than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.
Provided by Barb G.
Categories Yeast Breads
Time 3h30m
Yield 1 1pound loaf
Number Of Ingredients 13
Steps:
- In a small bowl, pour rum over raisins, let stand 30 minutes, drain.
- Place ingredients in the order recommended by manufacturer.
- Use the regular setting for a 1 pound loaf.
- If your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.
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