Best Festive Ham Glaze Recipes
FESTIVE HAM GLAZE
As long as I can remember, my favorite room's been the kitchen. My glaze dates back to shortly after my husband (of 23 years now) and I were married. My parents were visiting, I cooked a Sunday ham with this glaze-and I've done it that same way from then on. Since my husband made his career in the Air Force, we spent years in the city or living in close quarters. When he retired, we decided to plant roots here where we could experience the daily wonder of God's creation. (The rise and set of the sun, silhouetting the mountains in the distance, is breathtaking.) Our children are 17 and 11.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 10-16 servings.
Number Of Ingredients 6
Steps:
- Score surface of ham, making diamond shapes 1/2 in. deep. Place in a large baking dish. , In a bowl, mix remaining ingredients; pour over ham. Cover and refrigerate overnight, turning ham occasionally. , Reserving glaze, remove ham to a rack in a shallow roasting pan. Insert thermometer. Bake, uncovered, at 325° until thermometer registers 140° about 2-4 hours, brushing occasionally with glaze.
Nutrition Facts :
FESTIVE HAM WITH MARMALADE BOURBON GLAZE
This juicy, festive ham will be the centerpiece of your family's holiday feast.
Provided by Grimm's Fine Foods
Categories Main Dish Recipes Pork Ham
Time 4h15m
Yield 20
Number Of Ingredients 12
Steps:
- Let the ham rest at room temperature for at least 30 to 40 minutes before cooking.
- Preheat the oven to 350 degrees F. Place vegetables in the bottom of a roasting pan.
- Score top of ham into 1'' diamond patterns. Place the ham on a rack in the roasting pan, over the vegetables. Add water to the pan to cover the vegetables. Cover with a lid or a piece of heavy duty aluminum foil.
- Place the pan on the bottom third of the oven and roast until the center of the ham is lukewarm, about 2 hours depending on size. Overall cooking time should take about 15 minutes per pound.
- In the meantime, combine the ingredients for the glaze in a medium saucepan. Whisk constantly over medium low-heat and cook until the mixture becomes syrupy, about 20 minutes. Do not leave the stove as the sweet mixture can easily boil and overflow. Remove from heat.
- When the center of the ham is lukewarm, take the ham out of the oven and baste with juice from the bottom of the pan. Put back in the oven and bake, uncovered, for another 20 minutes.
- Brush the glaze evenly over the ham every 10 minutes for the remaining cooking time, about 40 minutes total.
- Take the ham out of the oven and let rest for 15 minutes. Carve and serve immediately.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 23.8 g, Cholesterol 87.2 mg, Fat 6.6 g, Fiber 2.3 g, Protein 26.6 g, SaturatedFat 2.2 g, Sodium 1520.8 mg, Sugar 11 g
FESTIVE HAM GLAZE
Number Of Ingredients 6
Steps:
- Score surface of ham, making diamond shapes 1/2 in. deep. Place in a large baking dish. In a bowl, mix remaining ingredients pour over ham. Cover and refrigerate overnight, turning ham occasionally. Reserving glaze, remove ham to a rack in a shallow roasting pan. Insert meat thermometer. Bake, uncovered, at 325° until thermometer reads 140°, about 2-4 hours, brushing occasionally with glaze.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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