Best Fennel Meatloaf Recipes

Fennel Meatloaf image

Provided by ratherbeswimmin

Categories Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 13

2 eggs
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1/2 teaspoon fennel seed
1/2 cup soft breadcrumbs
1 1/2 lbs ground beef
1 medium onion, chopped
1/2 cup shredded carrot
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon ground nutmeg (optional)
1/4 teaspoon pepper

Steps:

In a large bowl, mix together the eggs, ketchup, Worcestershire sauce, and fennel.
Stir in breadcrumbs; let stand for 10 minutes.
Add in ground beef and the rest of the ingredients.
Mix well to combine.
Transfer mixture to a 8 1/2 x 4 1/2 loafpan.
Bake in a 350° oven for 1 hour and 10 minutes or until done.
Remove meatloaf from pan and let stand 5 minutes before slicing.

Nutrition Facts : Calories 303.3, Fat 18.9, SaturatedFat 7.2, Cholesterol 147.6, Sodium 648.5, Carbohydrate 8.2, Fiber 0.8, Sugar 4, Protein 24

Paul's Italian-Style Meatloaf image

Provided by Outta Here

Categories Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/2 cup Italian seasoned breadcrumbs
1/2 cup milk
1 egg
1/4 teaspoon fennel seed
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper, to taste
1 small onion, minced
1 teaspoon garlic, minced
2 teaspoons olive oil
2 cups marinara sauce

Steps:

Pre-heat the oven to 350°F.
Put a cookie sheet in oven while preheating.
In a large bowl, mix together the beef, breadcrumbs, milk, egg and spices.
Heat the oil in a skillet. Add the onion and garlic. Cook until just soft.
Mix into the meat mixture.
Put into a loaf pan. Place loaf pan on preheated cookie sheet and bake for 1 hour or until firm in the middle.
Cool slightly and slice.
Heat marinara sauce, and top slices of meatloaf with it.

Nutrition Facts : Calories 479.4, Fat 25.9, SaturatedFat 9.2, Cholesterol 130.6, Sodium 899.3, Carbohydrate 31.5, Fiber 4.5, Sugar 13, Protein 28.4