Best Feisty Mustard Topped Hot Dogs Recipes

FEISTY MUSTARD TOPPED HOT DOGS

Feisty Mustard Topped Hot Dogs image

We eat alot of hot dogs in the summer when camping or on a fishing trip. We are always trying different topping for them to make them different.

Provided by mommyoffour

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 dill pickles, chopped (about 1/2 cup)
1 (4 ounce) can diced green chilies
2 tablespoons onions, chopped
2 tablespoons yellow mustard
8 hot dogs, your favorite brand
8 hot dog buns

Steps:

Mix pickles, chilies, onion and mustard.
Grill hot dogs until cooked the way you like them.
Place hot dogs on bun and top with pickle mixture.

HOT HOT DOGS

Hot Hot Dogs image

These hot dogs are especially for the grill. This recipe totally knocks the "boring" out of everyday franks. Very unique and spicy. This recipe is a variation of Steven Raichlen's "Hot" Dogs recipe, in his book: "How to Grill" - NOTE: You will need butcher's string for tying.

Provided by Fauve

Categories Meat

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

8 hot dogs (jumbo variety are best)
32 jalapeno peppers (jarred slices, more or less according to your heat quotient)
4 -5 slices cheddar cheese or 4 -5 slices monterey jack cheese
8 hot dog buns
condiments, as desired

Steps:

Slit hotdogs lengthwise and open to a "V".
Insert about half a cheese slice and about 4 jalapeno slices into the slit of each hot dog.
Tie hot dogs crosswise in 2 or 3 places with butcher's string to hold in the filling.
Set up grill for direct grilling on hot coals.
When coals are ready, place hot dogs on the grill, parallel to bars on the grate. Cook until browned on bottom, then roll the dogs slightly to brown both sides of the filled "V".
Cook for 8 to 10 minutes.
Transfer to a serving plate. Snip and remove strings before serving.
Toast buns on grill for extra eye-appeal.

HOT DOGS WITH MASHED POTATOES

Hot Dogs With Mashed Potatoes image

A budget meal to keep in mind during those in-between paycheck weeks, when you just need to eek out few more days without running to the grocery store, and when you and the kids are just plain sick of pasta.

Provided by AshleyP

Categories Cheesecake

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

2 cups parmesan cheese or 2 cups cheddar cheese, grated
2 -3 cups leftover mashed potatoes
1 regular package hot dog (any flavor)

Steps:

Split the hot dogs lengthwise and place on a cookie sheet.
Fill the split with mashed potatoes. Sprinkle grated cheese on top.
Bake at 350°F until the hot dogs are done and the cheese is melted, about 10 minutes.

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