Best Fearless Fried Chicken Recipes

Fearless

Provided by Lazarus

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

4 skinless chicken breasts (or whatever you fancy)
1 egg white
1/2 cup buttermilk
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/2-1 teaspoon cayenne
2 tablespoons vegetable oil

Steps:

Preheat oven to 425F (220C).
Whisk the egg white and buttermilk together, then pour into a pie plate.
Measure all dry ingredients into a paper or plastic bag and mix.
Dip one breast (or whatever) into the buttermilk mixture and place in the seasoning bag. Close top and gently shake to evenly coat. Place on a baking sheet with shallow sides. Repeat with remaining chicken. Discard the remainder of the seasoning.
Using a pastry brush, evenly brush the seasoning-coated chicken with the vegetable oil. This amount of oil is essential for a crispy crust.
Bake uncovered until crisp and golden - approx 40-45 minutes.

The Best Easy Gluten Free Fried Chicken Recipe | Fearless Dining image

Provided by @MakeItYours

Number Of Ingredients 6

1 cup tapioca starch
8-10 pieces Chicken of your choice
1 cup buttermilk
1/4 teaspoon cayenne pepper
1/4 tablespoon red wine vinegar
dash of salt and pepper

Steps:

Put all ingredients (except chicken) into a container and whisk until fluffy.
In a large dish, pour marinade over butchered chicken.
Move chicken around to make sure it is all covered in marinade.
Cover.
Refrigerate for 12 hours.
Drain marinaded chicken in a large strainer.
Place chicken in the tapioca flour and move it around to cover the whole piece of chicken.
Let rest 2-3 minutes on a baking pan.
Gently heat oil in a Pre-Seasoned Cast Iron Skillet
Fry chicken until it has an internal temperature of 160 degrees, about 18 minutes depending on the piece of chicken.
Season with salt and pepper.