Best Fayes Baked Crispy Chicken Recipes
CRISPY BAKED CHICKEN THIGHS
This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.
Provided by John Goddard
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
- Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.
- Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 0.1 g, Cholesterol 71 mg, Fat 11.8 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 90 mg
CRISPY BAKED CHICKEN
My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl combine the first six ingredients. Pour milk in another shallow bowl. Dip chicken in milk, then roll in the cornmeal mixture. , Place chicken in a greased 13-in. x 9-in. baking pan. Drizzle with butter. Bake, uncovered, at 375° for 50-55 minutes or until juices run clear.
Nutrition Facts : Calories 430 calories, Fat 25g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 785mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
CRISPY BAKED CHICKEN
An easier way to get that crispy chicken.
Provided by mxDOc
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread into a food processor and blend until crumbled. Transfer bread crumbs to a shallow bowl. Add 1 cup Parmesan cheese, oregano, basil, and garlic; stir to combine.
- Press chicken breast halves into bread crumb mixture until coated; arrange on a large baking dish. Drizzle chicken with vegetable oil and sprinkle with remaining 1/2 cup Parmesan cheese.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 358.6 calories, Carbohydrate 8.5 g, Cholesterol 93.6 mg, Fat 18.8 g, Fiber 0.8 g, Protein 37.2 g, SaturatedFat 7 g, Sodium 602.7 mg, Sugar 0.8 g
FAYE'S BAKED CRISPY CHICKEN
I hope you enjoy this START THE DAY before recipe from TOH as much as we do. The original recipe says 1 to 4 teaspoons of salt, and so you might want to adjust it according to your personal taste. The original recipe does not specify boneless chicken breasts, but I have made this both ways. But if making with boneless allow less time in oven-about 50 minutes-you might need to remove and keep warm smaller pieces while biggest piece is getting done. This recipe reminds me of the tandori approach to making chicken. Try with toasted Panko crumbs.
Provided by WiGal
Categories Chicken Breast
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- The day before combine the following marinade ingredients in a medium bowl and blend together-- the buttermilk, lemon juice, Worcestershire sauce, garlic powder, paprika, seasoned salt, and black pepper.
- Place chicken breasts in large zip lock bag; pour marinade over all.
- Marinate, refrigerate overnight.
- Preheat oven to 350 degrees.
- Drain chicken thoroughly, then roll chicken in breadcrumbs.
- Place chicken on rack in baking pan; pour butter over chicken.
- Bake at 350 degrees for 1 1/2 hours, uncovered for a crispy chicken. Or if boneless, about 50 minutes. When juices run clear.
Nutrition Facts : Calories 483.4, Fat 23.6, SaturatedFat 9.6, Cholesterol 116.4, Sodium 513.1, Carbohydrate 28.9, Fiber 1.8, Sugar 6.6, Protein 37.5
EASY CRISPY BAKED CHICKEN
This is an easy way to have the fried chicken texture, but baked.
Provided by Gail
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
- Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g
CRISPY BAKED CHICKEN
Make and share this Crispy Baked Chicken recipe from Food.com.
Provided by paula giles
Categories Chicken
Time 30m
Yield 1 whole chicken
Number Of Ingredients 9
Steps:
- Combine dry ingredients.
- Dip chicken in milk and roll in dry mixture.
- Place in 13x9 pan sprayed with Pam and drizzle with butter (I spray with butter flavor Pam) then Bake at 375 for about 30 minutes If not brown turn temp up to 400-425 and bake until brown (about 15 more minutes)
Nutrition Facts : Calories 3059.7, Fat 207.7, SaturatedFat 81.8, Cholesterol 869.6, Sodium 4820.9, Carbohydrate 102.8, Fiber 7.8, Sugar 0.9, Protein 187.8
BAKED CRISPY CHICKEN
Oven Fried Chicken cuts down on the fat from deep frying. Has a creamy, oniony sauce. Great dish for a winter's night. You can prepare the chicken ahead of time, and then pop in the oven when you're ready for it.
Provided by C and Ds Mommy
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Place chicken pieces, skin side up in a baking dish.
- Mix milk with Ranch drerssing and brush over chicken.
- In a seperate bowl, combine corn flake crumbs, garlic powder paprika and pepper.
- Sprinkle corn flake mixture over chicken.
- Bake covered, for 55-60 minutes, or until chicken is no longer pink. Drain drippings from baking dish.
- In a small bowl, combine all the sauce ingredients, and pour around, but no on top of the chicken pieces. Bake, uncovered for an additional 12 minutesd or until sauce is heated through. Serve chicken with the sauce on the side for dipping!
Nutrition Facts : Calories 266.6, Fat 21.6, SaturatedFat 9.5, Cholesterol 28.8, Sodium 1232.1, Carbohydrate 15.1, Fiber 0.7, Sugar 3.3, Protein 4.3
BAKED CRISPY CHICKEN
Crunchy, crispy chicken that tastes like fried, but without the extra calories. Extremely easy and so tasty!
Provided by Marie
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients, place in a plastic bag and shake to mix.
- Combine lemon juice, butter and oil.
- Add chicken and turn pieces to coat.
- Shake chicken in crumb mixture to coat evenly.
- Place on 15 x 10 baking sheet and bake for 45 minutes at 350 degrees.
- Preheat broiler and broil for 5 to 8 minutes or until golden brown.
CRISPY BAKED CHICKEN
For pull-apart tender chicken with crisp, deeply spiced skin, rub it with a spicy-sweet mix and roast it low and slow while you're doing something else. Because this chicken is cooked at a moderately low temperature, the spices will bloom but not burn, and the chicken fat will render slowly and completely (which means you don't need any oil). The smoky rub in this recipe will turn the chicken skin into what tastes like a barbecue potato chip, but you can use other spice blends, too, like garam masala or Montreal steak seasoning. Just be sure your mix includes sugar for browning and salt for accentuating flavors. Whole chicken legs (with the thigh and drumstick attached) provide a more generous portion of juicy meat and skin that shatters, but a mix of drumsticks and bone-in thighs work, too.
Provided by Ali Slagle
Categories dinner, lunch, poultry, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 325 degrees. In a small bowl, stir together the brown sugar, paprika, salt, black pepper and cayenne with a fork or your fingers. Rub the spice mix all over the chicken. (You can do this step 1 to 12 hours ahead. Refrigerate uncovered, then bring to room temperature before cooking.)
- Place the chicken on a parchment-lined baking sheet, skin side up. Bake, without flipping, until the chicken is cooked through and the skin is crisp, 1 hour to 1 hour 15 minutes. Eat the chicken with pan drippings spooned over top.
CRISPY HERB BAKED CHICKEN
The secret ingredient is instant mashed potatoes, used to make the crispy coating.
Provided by DCANTER
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.
- In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
- Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
- Bake for 45 to 60 minutes, or until chicken is tender and golden brown.
Nutrition Facts : Calories 557.3 calories, Carbohydrate 6.9 g, Cholesterol 217 mg, Fat 31.5 g, Fiber 0.5 g, Protein 58.8 g, SaturatedFat 14.8 g, Sodium 837 mg, Sugar 0.3 g
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