MAPLE-GLAZED CHICKEN W/SWEET JALAPENO SALSA

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Maple-Glazed Chicken W/Sweet Jalapeno Salsa image

A great chicken kebob recipe for the grill -- accompanied by a sweet jalapeno salsa

Provided by Daily Inspiration S @DailyInspiration

Categories     Chicken

Number Of Ingredients 12

6 - chicken breasts (6-7 ounces each)
1/2 cup(s) maple syrup
1/4 cup(s) soy sauce
1/4 cup(s) pineapple juice
1/2 - whole pineapple, finely diced
2 - jalapeno peppers, seeded and finely minced
1 small bunch cilantro, roughtly chopped
1 small red onion, diced
1 teaspoon(s) rice vinegar (unflavored)
1 tablespoon(s) sugar
1/2 teaspoon(s) salt
- black pepper to taste

Steps:

  • If using wooden skewers, soak in water for several hours. Slice each chicken breast into six even pieces and thread onto a separate skewer.
  • Combine the maple syrup, soy sauce, and pineapple juice in a small saucepan. Bring to a boil, then reduce the heat to medium and let it bubble up and reduce by about one-fourth. Set aside to cool.
  • In a small bowl, combine chopped pineapple, jalapeno, cilantro, red onion, vinegar, sugar, salt and pepper. Set aside.
  • Grill chicken kababs until nearly done. In last few minutes of grilling, baste them with the maple syrup mixture. Remove from heat and place on a platter. To serve, top the kababs with the pineapple salsa.

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