Best Favorite Pot Roast Recipes

MY FAVORITE POT ROAST

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Heat vegetable oil in a Dutch oven over medium heat. Cook beef in Dutch oven until browned on all sides, 2 to 3 minutes per side.
• Mix brown sugar, salt, mustard, and black pepper together in a small bowl; sprinkle evenly over the roast. Arrange potatoes, carrots, and onion in the Dutch oven around the roast. Pour vinegar and water over the vegetables.
• Place a cover on the Dutch oven and put in preheated oven. Cook until the roast is hot in the center, and just turning from pink to grey, about 4 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

FAVORITE POT ROAST

Steps:

• In a Dutch oven, brown the roast on all sides in oil. Combine the salt, pepper and thyme; sprinkle over meat. Add bay leaf and 2 cups water; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours. , Add the potatoes, carrots and onions. Cover and simmer 45 minutes longer or until meat and vegetables are tender. Remove roast and vegetables to a serving platter; keep warm. Discard bay leaf. , Skim fat from pan juices; add enough water to pan juices to measure 2 cups. In a bowl, combine flour and remaining water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in browning sauce if desired. Season with salt and pepper. Slice roast; serve with vegetables and gravy.

SLOW-COOKER FAMILY-FAVORITE POT ROAST

Steps:

• Heat oil in 10-inch skillet over medium-high heat. If beef roast comes in netting or is tied, do not remove. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
• Place potatoes, carrots, mushrooms, celery and onion in 4- to 5-quart slow cooker. Sprinkle with salt, pepper and thyme. Place beef on vegetables. Pour tomatoes, consommé and vegetable juice over beef.
• Cover and cook on Low heat setting 8 to 10 hours.
• Remove beef and vegetables from cooker, using slotted spoon; place on serving platter and cover to keep warm. Skim fat from beef juices in cooker if desired. Remove 1/2 cup of the juices from cooker; mix with flour in small bowl, using wire whisk, until smooth. Gradually stir flour mixture into remaining juices in cooker. Increase heat setting to High. Cover and cook about 15 minutes or until thickened. Remove netting or strings from beef. Serve sauce with beef and vegetables.

FAMILY FAVORITE SLOW COOKED POT ROAST

Steps:

• 1. Place all ingredients into crockpot. Do not add water!
• 2. Cook on high for 5-6 hours or on low for 8 hours. If desired, skim off any fat.
• 3. If necessary, after removing meat and veggies, whisk in a tablespoon of flour to gravy to thicken it.
• 4. We love this served with mashed potatoes.

FAMILY-FAVORITE POT ROAST

Steps:

• Heat oil in 10-inch skillet over medium-high heat. If beef roast comes in netting or is tied, do not remove. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
• Place pototatoes, carrots, mushrooms, celery and onion in 4-to 5-quart slow cooker. Sprinkle with salt, pepper and thyme. Place beef on vegetables. Pour tomatoes, consomme and vegetable juice over beef.
• Cover and cook on low heat setting 8 to 10 hours.
• Remove beef and vegetables from cooker, using slotted spoon; place on serving platter and cover to keep warm. Skim fat from beef juices in cooker if desired. Remove 1/2 cup of the juices rom cooker; mix with flour in small bowl, using wire whisk, until smooth. Gradually stir flour mixture into remaining juices in cooker. Increase heat setting to high. Cover and cook about 15 minutes or until thickened. Remove netting or strings from beef. Serve sauce with beef and vegetables.

ANOTHER BEEF SLOW COOKER POT ROAST -- HUBBY & KIDS FAVORITE

Steps:

• 1. Salt and Pepper ( lightly) meat and brown in olive oil on both sides-then set aside.
• 2. Put half of the carrots, onion, celery and potatoes into the crock pot.
• 3. Place meat over.
• 4.Put the other half of the veggies/potatoes on top of the meat.
• 5. Mix together the beef broth, brown sugar, ketchup, worcestershire sauce, and seasoned salt. Pour Mix over the meat/veggies.
• 6. Cook on High setting for first hour then turn down to low and cook for another 7 hours ( more or less). test seasonings before serving and add additional salt and pepper if neccessary.

FAVORITE POT ROAST

Steps:

• Trim visible fat from meat. Rub all sides of meat with salt, seasoned salt, seasoned pepper and paprika.
• Place vegetables in bottom of slow cooker.
• Pour broth over vegetables.
• Place seasoned meat on top of vegetables. cover and cook on LOW 8 to 9 hours or until meat and vegetables are tender.
• To thicken juices, remove meat and vegetables; keep warm. Turn control to HIGH. Dessolve cornstarch in water; stir into cooker Cover and cook on HIGH 15 to 20 minutes or until slightly thickened. Serve with meat and vegetables.

ZAKIEH'S AND RACHEL'S FAVORITE POT ROAST

Steps:

• Preheat Oven to 350F degrees.
• Wash meat, remove all extra fat.
• Add paprika and pepper to taste.
• Sprinkle with Maggi.
• Let it stand for an hour.
• User deep oven proof casserole on stove, remove lid and heat butter slowly; Place meat into casserole until it looks golden.
• add sliced onion and stir for a few minutes.
• Place meat on top of the onions and place uncovered casserole into preheated oven at 350F for about 30 minutes or until meat is dark golden.
• Add broth, garlic, bread, and cover casserole.
• Lower oven heat to 250F, and place it into oven for approximately 3 hours.
• While in oven, stir gravy occasionally.
• When done, lift meat out and put on a separate plate to allow to cool.
• Pour gravy, onion, garlic, bread mixture into food processor and blend.
• Place gravy into refrigerator.
• After gravy has congealed in refrigerator, remove all fat from top.
• Place pot roast into refrigerator after it has cooled.
• Before serving pot roast dinner, heat refrigerated gravy and stir.
• Take the cold pot roast and slice it, then gently heat the slices in the gravy, ready to eat.

MY FAVORITE CROCK POT ROAST

Steps:

• Brown the outside of the roast
• Place the roast, sliced onion and the soups in the crock pot and cook on high for 4 hours.
• After 4 hours place the peeled potatoes and carrots in crock pot and continue cooking 2 more hours.
• Enjoy! The meat may need more or less time depending on size but it should come out very tender.