Best Favorite Hawaiian Meatloaf Recipes

HAWAIIAN MEATLOAF

Hawaiian Meatloaf image

This is a recipe I concocted, using Spam and pineapple, two very common ingredients in Hawaii. Spam is a very popular food group, hehehe, in Hawaii!

Provided by pammyowl

Categories Meatloaf

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 (12 ounce) can Spam
1 large onion
1 egg
3/4 cup oatmeal
1/4 cup ketchup
1 (8 ounce) can crushed pineapple
1 tablespoon Worcestershire sauce
salt
pepper
1/2 cup barbecue sauce

Steps:

Preheat the oven to 375°F.
Pulse the spam in a food processor, do the same with the onion. Mix the rest of the ingredients, except the BBQ sauce.
Prepare a 9x13: pan by lining it with foil.
Form the mixture into a loaf, then place it into the pan. Top with the BBQ sauce.
Bake for 1 hour.

Nutrition Facts : Calories 462.3, Fat 28.2, SaturatedFat 10.4, Cholesterol 121.6, Sodium 1146, Carbohydrate 27.5, Fiber 1.9, Sugar 14.6, Protein 24.4

HAWAIIAN MEATLOAF, MILALANI'S STYLE

Hawaiian Meatloaf, Milalani's Style image

Make and share this Hawaiian Meatloaf, Milalani's Style recipe from Food.com.

Provided by Laurawombat Garcia

Categories Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef or 1 1/2 lbs ground turkey
1 egg, beaten
1 large vidalia onions or 1 large maui onion
2 chopped garlic cloves
1/4 cup milk
5 ounces favorite barbecue sauce (1/2 bottle)
1 1/3 cups rolled oats
1 pinch cayenne

Steps:

Preheat oven to 350. Chop onion and garlic to desired size and mix with all ingredients except oats and bbq sauce with your hands. It is helpful if you let the meat rest from the refrigerator before you start.
Add 1/2 sauce and oats and continue to mix well.
Form your loaf and put the remaining sauce on top and sides. Bake about 40 minutes.
For different tastes, use different sauces and peppers. Your favorite gravy will also give you a great Meatloaf Hawaiian as leftovers. Mahalo.

Nutrition Facts : Calories 545.1, Fat 29.8, SaturatedFat 11.1, Cholesterol 170.7, Sodium 458.1, Carbohydrate 28.2, Fiber 3.7, Sugar 3.6, Protein 39.2

GLAZED HAWAIIAN MEATLOAF

Glazed Hawaiian Meatloaf image

Pineapple and fresh ginger add a lovely tropical flavor. The orange flavored Teriyaki glaze makes the perfect topping. I prefer to substitute ground pork for the chicken. For the meatball version check out the recipe for Hawaiian Meatballs. Recipe from "Sam Choy's Island Flavors".

Provided by Lorac

Categories Chicken

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

1 1/2 lbs lean ground beef
1/2 lb ground chicken
1 1/2 cups fresh breadcrumbs, toasted
1 (8 1/4 ounce) can crushed pineapple, well drained
1/2 cup chopped onion
1/2 cup chopped celery
2 eggs
1/4 cup milk
1/4 cup reduced sodium soy sauce
1 tablespoon minced fresh ginger
salt & fresh ground pepper
1 tablespoon cornstarch
2 tablespoons water
1/2 cup reduced sodium soy sauce
1/2 orange, juice of
1/4 cup mirin (Japanese sweet rice wine)
1/4 cup water
2 tablespoons brown sugar
3/4 teaspoon minced fresh garlic
3/4 teaspoon minced fresh ginger

Steps:

Meatloaf: Preheat oven to 350°F.
Combine all meat loaf ingredients.
Place mixture in a loaf pan and bake 55 minutes.
Pour off any grease, top with 1/4 cup glaze and bake 5 minutes.
Let sit 5-10 minutes before slicing and serve with remaining glaze.
Glaze: Combine cornstarch and water.
Add remaining ingredients to a small sauce pan and bring to a boil.
Add the cornstarch mixture and stir until thickened.

Nutrition Facts : Calories 469.8, Fat 17.9, SaturatedFat 6.6, Cholesterol 169.6, Sodium 1456.5, Carbohydrate 37.8, Fiber 2.2, Sugar 13.9, Protein 37.5