Best Faux Meat Balls Recipes
SWEET AND SOUR FAUX MEAT BALLS
A great dish with sweet and sour sauce. Serve it with a big bowl of steamed rice.
Provided by Janet Potts
Categories 100+ Everyday Cooking Recipes Vegetarian
Yield 9
Number Of Ingredients 17
Steps:
- To make Sweet and Sour Sauce: In a medium bowl combine the oil, vinegar, jam, ketchup, grated onion, salt, oregano and hot pepper sauce. Stir until well combined.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the eggs, Cheddar cheese, cottage cheese, chopped onion, pecans, basil, salt, sage and bread crumbs. Mix well and form into 2 inch balls or patties. Place them in a 9x13 inch baking dish and cover them with sweet and sour sauce. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 461.5 calories, Carbohydrate 51.7 g, Cholesterol 118.7 mg, Fat 24 g, Fiber 3 g, Protein 14 g, SaturatedFat 5.8 g, Sodium 1597.4 mg, Sugar 24.4 g
FAUX MEAT BALLS
Great replacement for meatballs! I actually prefer them. They can be baked or fried.
Provided by LYNETTE MARIE
Categories Vegetarian Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl combine eggs, bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Mixture should be moist and sticky, but should hold together when formed into balls.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 13.4 g, Cholesterol 140.2 mg, Fat 4.9 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 1.5 g, Sodium 465.2 mg, Sugar 1.4 g
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