Best Fat Free Whipped Cream Recipes

FAT FREE WHIPPED CREAM!

Steps:

• Soften the gelatin in the cold water in a small heatproof measuring cup.
• Set the cup in a pan of simmering water and heat about 4 minutes until the gelatin dissolves; remove from heat. (or microwave for about 10 seconds).
• Combine the dry milk, ice water, and confectioner's sugar in the chilled small bowl of an electric mixer, then beat with chilled beaters at medium speed until foamy.
• With the motor running, carefully pour the gelatin down the side of the bowl so that it doesn't hit the beaters and spatter all over.
• Continue beating at medium speed for 7 to 10 minutes until it is the texture of whipped cream, then beat in the vanilla.
• If not used immediately, store in the refrigerator or freeze in desired shapes.
• The mixture deflates on standing and may be re-whipped. Allow 1/2 cup frozen topping to thaw about 15 minutes before serving.

FAT FREE LOW CARB WHIPPED CREAM

Steps:

• Chill a small mixing bowl and electric mixer beaters in the refrigerator. Soften the gelatin in 1 tablespoon cold water in a glass measuring cup.
• Heat in the microwave for 10 seconds in HIGH speed and stir to dissolve completely. Mix together the powder milk,ice cold water and powdered sugar in the chelled mixing bowl.Beat the mixture with the chilled beter on MEDIUM speed until foamy.With motor running add the gelatin in a thin stream. beat for 10 minutes and then beat in the vanilla.
• Use immediately or freeze. If frozen thaw for 15 minutes before serving. This whipped cream delates if left standing, but you can rewhip it with cold beaters. Calories:10 Cabrs:2grams Protein:1 gram Fat; 0 grams I have a recipe for Splenda powdered sugar on mine recipe file

LOW-CALORIE, FAT-FREE WHIPPED CREAM

Steps:

• 1. In a small skillet, add the water sprinkle gelatin on top.2. After the gelatin has soaked in, stir over low heat until clear cool. In a large mixing bowl, combine the milk, vanilla, ice water, and sugar substitute mix well.3. Add the gelatin mixture and whip until fluffy with a wire whisk or electric beaters. Refrigerate until ready to use.EXCHANGESFree Food (Remember that only 2 tablespoons or less is a Free Food!)NUTRITION FACTSCalories 16 Calories from Fat 0Total Fat 0 grams Saturated Fat 0 gramsCholesterol 1 milligramSodium 25 milligramsTotal Carbohydrate 2 grams Dietary Fiber 0 grams Sugars 2 gramsProtein 2 grams