Best Fat Free Strawberry Cheesecake Frozen Yogurt Recipes

STRAWBERRY CHEESECAKE FROZEN YOGURT

Strawberry Cheesecake Frozen Yogurt image

Strawberry Cheesecake Frozen Yogurt is an easy summer recipe packed full of delicious cheesecake & strawberry flavors. It will be your new favorite dessert.

Provided by Gina Kleinworth

Categories Dessert

Time 6h15m

Number Of Ingredients 8

Ingredients

4 ounces cream cheese
1 tsp vanilla
2 tsp lemon juice
32 oz vanilla yogurt
14 oz sweetened condensed milk
⅓ cup strawberry jam (divided)
1 cup diced strawberries
Crushed graham crackers (I used 2 rectangles)

Steps:

Combine the cream cheese, vanilla & lemon juice in the mixer bowl and blend using the whip attachment until mostly combined.
Add in the yogurt, sweetened condensed milk & 2 tablespoons of jam. Whip until creamy.
Pour the mixture into the ice cream maker & churn for 10 minutes.
Pour into an airtight container. Fold in the diced strawberries, remaining jam & graham crackers. Freeze for 4-6 hours.
Top with additional strawberries & graham crackers when serving.

FABULOUS FAT-FREE FROZEN YOGURT

Fabulous Fat-Free Frozen Yogurt image

Make and share this Fabulous Fat-Free Frozen Yogurt recipe from Food.com.

Provided by Jenny Sanders

Categories Frozen Desserts

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups plain nonfat yogurt
2 cups blueberries or 2 cups fruit, pieces of your choice
1/2 lemon, juice of
3 tablespoons blueberry jam or 3 tablespoons other complementary jam
1 -4 tablespoon sugar

Steps:

Freeze the yogurt, and the fruit, if you are starting with fresh.
It is best to put the yogurt into an ice-cube tray.
Puree the frozen yogurt and fruit in a food processor with the remaining ingredients, except the sugar.
They should be thoroughly blended.
Taste, and process in as much sugar as seems good to you.
Spoon into serving dishes and return to the freezer until dessert time.
If you wish to keep the yogurt in the freezer for up to a week, you may do so, in a covered container.
It will need to sit out at cool room temperature for 30 minutes to an hour before serving, or it will be too hard.

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