Best Fat Free Oatmeal Raisin Cookies Recipes

FAT FREE OATMEAL RAISIN COOKIES

Fat Free Oatmeal Raisin Cookies image

Make and share this Fat Free Oatmeal Raisin Cookies recipe from Food.com.

Provided by Joan H.

Categories Drop Cookies

Time 50m

Yield 40 serving(s)

Number Of Ingredients 9

Ingredients

1 cup whole wheat flour
1 1/2 cups quick-cooking oats
1/2 cup sugar
1 teaspoon baking soda
1/2 cup unsweetened applesauce
1/4 cup honey
2 tablespoons honey
1 teaspoon vanilla extract
1/2 cup golden raisin

Steps:

Combine the flour, oats, sugar and baking soda; stir to mix well.
Add applesauce, honey, vanilla extract, and raisins, stirring well to mix. (if dough seems crumbly, keep stirring until it holds together.).
Coat a baking sheet with nonstick cooking spray.
Drop rounded teaspoonful of dough onto sheet about 1 1/2 inches apart.
Slightly flatten each cookie with tip of spoon.
Bake at 350 degrees for about 9 mins, or until golden brown.
Cool on baking sheet for 1 minute.
Transfer cookies to wire racks and cool completely.

Nutrition Facts : Calories 48.1, Fat 0.3, SaturatedFat 0.1, Sodium 32.1, Carbohydrate 11.1, Fiber 0.7, Sugar 6.5, Protein 0.9

FAT FREE OATMEAL RAISIN COOKIES

Fat Free Oatmeal Raisin Cookies image

Make and share this Fat Free Oatmeal Raisin Cookies recipe from Food.com.

Provided by littlethibault

Categories Drop Cookies

Time 27m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup quick oats (uncooked)
1 cup flour
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 egg whites
1/3 cup corn syrup
1 teaspoon vanilla
2 tablespoons water
1/3 cup raisins

Steps:

combine oats, flour, sugar, baking powder, baking soda, cinnamon and raisins. In a seperate bowl beat egg whites, corn syrup, vanilla and water until frothy. Stir the egg mixture into the oat mix until combined. Heat oven to 375 degrees. Drop by tablespoonfuls onto greased cookie sheets. Bake 8-10 minutes or until golden on the bottoms.

Nutrition Facts : Calories 136.2, Fat 0.6, SaturatedFat 0.1, Sodium 78.1, Carbohydrate 30.8, Fiber 1.2, Sugar 13.2, Protein 2.7

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