Best Fat Free Ginger Molasses Pancakes Recipes

GRANDMA'S GINGERBREAD PANCAKES

Steps:

• Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined -- a few lumps are okay.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

FAT FREE GINGER MOLASSES PANCAKES

Steps:

• Mix the flour, baking powder, cinnamon, ginger and cloves into a bowl.
• Stir in the milk, apple butter, and molasses.
• In another bowl, beat the egg whites with a mixer until stiff.
• Gently fold the egg whites into the batter.
• Using about 1/4 cup, put the batter onto a non-stick griddle or a pan sprayed with non-stick spray.
• Flip them when the top is covered with bubbles and they are starting to brown on the edges.
• Cook for about 2 more minutes or until they are brown.

CORNMEAL MOLASSES PANCAKES

Steps:

• In a large bowl, combine the egg, buttermilk, molasses and melted butter.
• add the flour, salt, baking soda and baking powder.
• add the cornmeal last, stirring just until combined; the batter will be slightly lumpy.
• drop by tablespoons ful on a hot greased griddle until bubbles form around the outer edges.
• turn and brown on the other side --
• serve with butter and sorghum molasses or maple syrup.

GINGER PANCAKES

Steps:

• In medium bowl, beat egg product with egg beater or wire whisk until foamy. Beat in remaining ingredients except syrup just until smooth.
• Spray griddle or 10-inch skillet with cooking spray. Heat griddle to 375°F or heat skillet over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
• Cook pancakes until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup.

GLENDA'S GINGERBREAD PANCAKES

Steps:

• Mix flour, baking powder, ginger, cinnamon, salt, baking soda, and pumpkin pie spice together in a bowl.
• Whisk eggs in a separate bowl until smooth. Mix in milk, molasses, coconut oil, and vanilla extract. Whisk flour mixture into milk mixture until batter is combined; a few lumps are okay.
• Grease a griddle lightly with oil; preheat over medium-low heat.
• Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 4 minutes. Flip and cook until browned on the other side, about 3 minutes. Repeat with remaining batter.

FAT FREE PANCAKE

Steps:

• mix first four ingredients and enough milk to make a runny batter.
• spray a pan with olive oil spray.
• pour batter onto pan.
• fry on each side at medium heat for about 45 seconds.
• top with berries, honey, etc.

GLUTEN FREE MOLASSES PANCAKES

Steps:

• Note: The finished pancake will need very little syrup if pure maple syrup is added to the batter.
• Mix all dry ingredients together in a small bowl.
• Wisk all wet ingredients together in a larger bowl.
• Slowly add the dry ingredients to the wet ingredients as you stir. Place mixture in refrigerator for a minimum of 15 minutes to allow the rice bran to absorb some of the moisture.
• Cook pancakes on warm griddle.