Best Fat Free Chocolate Muffins Recipes

FAT FREE CHOCOLATE ZUCCHINI MUFFINS

Fat Free Chocolate Zucchini Muffins image

I addapted this recipe from a bread. I wanted muffins, not bread, so I switched somt stuff around for convenience.

Provided by OSURD

Categories Quick Breads

Time 1h20m

Yield 24-26 serving(s)

Number Of Ingredients 11

Ingredients

6 egg whites
1 cup applesauce
1 1/2 cups sugar
1 tablespoon vanilla extract
2 cups shredded zucchini
2 1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon baking powder

Steps:

Preheat oven to 350.
Combine and beat egg whites, applesauce, sugar and vanilla extract.
Stir in Zucchini.
Mix dry ingredients and add to wet mixture. Mix well.
Line muffin tin with muffin/cup cake papers.
Fill 2/3 the way up.
Bake for 19 minutes.

Nutrition Facts : Calories 116, Fat 0.4, SaturatedFat 0.2, Sodium 171.4, Carbohydrate 26.2, Fiber 1.3, Sugar 12.9, Protein 2.8

FAT FREE CHOCOLATE MUFFINS

Fat Free Chocolate Muffins image

A wonderfully moist fat free chocolate muffin, and a sneaky way to get that nutritious beta carotene! My kids have no idea they are eating pumpkin! They actually ask for these babies. The pudding mix is optional, it adds some sweetness and moistness, but you don't need it. The addition will add to your baking time 5-10 minutes.

Provided by Darling76

Categories Quick Breads

Time 25m

Yield 18 regular sized muffins

Number Of Ingredients 9

Ingredients

1 cup unbleached white flour
1 cup whole wheat flour
2/3 cup unsweetened cocoa powder
1 cup sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla
2 cups pumpkin (or 1 can)
1 (4 ounce) package instant chocolate pudding mix (makes them moister) (optional)

Steps:

Spray muffin pans with non-stick coating.
Mix all ingredients together.You will need to use an ELECTRIC MIXER, the batter is very dry, like brownie batter, KEEP MIXING it WILL mix together. DO NOT ADD EGGS OR MILK.
Baking soda is your leavening agent, and pumpkin sbstitutes your fats (much like applesauce does).
Bake at 350°F for 15 minutes, for regular muffin pans, 20 minutes for jumbo pans. Test with a toothpick to see if they are done.

Nutrition Facts : Calories 102.2, Fat 0.7, SaturatedFat 0.3, Sodium 205.6, Carbohydrate 23.9, Fiber 2, Sugar 11.4, Protein 2.4

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