Best Faster Sausage Dip With Velveeta And Salsa Recipes

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VELVEETA® SALSA DIP



VELVEETA® Salsa Dip image

Make this super-simple VELVEETA® Salsa Dip! Turn our VELVEETA® Salsa Dip into a chili dip or spicy Mexican salsa dip with some easy substitutions.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield 20 servings, 2 Tbsp. each.

Number Of Ingredients 2

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

FASTER SAUSAGE DIP WITH VELVEETA AND SALSA



Faster Sausage Dip with velveeta and Salsa image

This used to be a 2 hour dip due to the slow cooker. I saw a lady running short on time and found the quick tip. I will put in the recipe.

Provided by ELLEN lowrimore

Categories     Other Snacks

Time 45m

Number Of Ingredients 5

1 small velveeta cheese
1 jar salsa picante or chunky
1 roll of jimmy dean sausage
1 bag of tostitos or plain chips
NEVER LEFTOVERS

Steps:

  • 1. Brown Sausage and drain or spoon out grease.
  • 2. Cut Velveeta into cubes while sausage is cooking.
  • 3. Use a medium glass Pyrex dish. It doesn't burn any cheese. Plastic might. It keeps the heat too. Add all ingredients and microwave 3 minutes at the time and stir until all the cheese is melted.
  • 4. You are done! Add to a slow cooker if having company. You can keep heating this up and it stays warm in this kind of dish. Easy clean up.Serve with Tostitos Scoops or plain Chips.

SAUSAGE DIP



Sausage Dip image

This sausage dip requires just three ingredients and can be made in 10 minutes. It's perfect for your Super Bowl party, game day tailgate, or any other get together.

Categories     cocktail party     Super Bowl     appetizers     snack

Time 10m

Yield 8-10 servings

Number Of Ingredients 5

1 lb. pork sausage, such as Jimmy Dean
8 oz. cream cheese
1 c. chunky salsa
Thinly sliced scallions and/or chopped cilantro, optional
Tortilla chips, for serving

Steps:

  • Heat a 10-inch cast-iron skillet over medium heat until very hot. Add the sausage and break up into small pieces with a wooden spoon. Cook until no pink pieces remain, about 6 minutes.
  • Reduce the heat to medium-low. Add the cream cheese and break up into smaller pieces. Add the salsa and stir well to combine. Continue to stir until all of the cream cheese is melted, about 3 minutes.
  • Top with scallions and cilantro and serve right out of the skillet, with tortilla chips on the side.

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