Best Fast Food Biscuits Recipes

FAST FOOD BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
• Pour soda and buttermilk into a large bowl. Stir in baking mixing until dough pulls together. Knead dough in bowl until smooth.
• Flatten dough and cut into 6 rounds. Place biscuits on pan and brush with melted butter.
• Bake in preheated oven until golden brown, about 18 to 20 minutes. Let cool 10 minutes before serving.

FAST FOOD-STYLE BISCUITS (FOR 2)

Steps:

• Place a rack in the center of the oven and preheat the oven to 450 degrees. Brush 1 tablespoon of the melted butter over a 6-inch square area on the baking sheet. Set the baking sheet aside.
• Place a large fine-mesh sieve over a medium size bowl. Place the flour in the sieve and sift it into the bowl. Cut in the butter pieces with a fork by dragging the tines of the fork through the flour and butter, pressing the tines to the bottom of the bowl, until the remaining lumps are no larger than peas. Sprinkle 3 1/2 tablespoons of the cream over the mixture, and toss lightly with the fork just until the dough begins to hold together. If necessary, sprinkle the remaining 1/2 tablespoon cream over the dough to make it hold together as a soft dough. ( I needed the full 4 tablespoons).
• Flour your hands, and lightly knead the dough in the bowl 5 or 6 times. Lightly flour a cutting board, place the dough on it, and pat the dough out to form a 5 X 2 1/2 inch rectangle, about 1/2 inch thick. Cut out 2 biscuits with a 2 1/2 inch round cutter. If you wish, form the scraps into a third biscuit.
• Place the biscuits on the buttered square on the baking sheet. Bake until they are golden, about 10 minutes. (I baked mine for 13 minutes, until they were golden).
• Remove the baking sheet from the oven and serve, or wrap in a cloth napkin to stay warm. For buttery tops, brush the biscuits lightly with the remaining 1 tablespoon melted butter when you remove them from the oven. Serve hot or warm.

FAST FOOD BISCUITS

Steps:

• Combine dry ingredients.
• Measure oil and milk in measuring cup and do not mix.
• Pour all at once over flour mixture. Just mix in bowl. Does not need to be kneaded or shaped. Just mix until all ingredients are just moistened. Can add a little more flour if it seems too gooey but you basically will take it in your hands to shape and place on pan.
• Let proof 10 min on lightly greased pan. If you want a more golden look, place egg wash on top before baking. If you want a more dessert type biscuit for strawberry shortcake then dust with sugar and melted butter (or egg wash) before baking.
• 475 degrees 10-12 minutes or until lightly brown. (You may want to adjust heat and time for your own oven since all cook differently).

FAST FOOD BISCUITS

Steps:

• 1. dissolve yeast in warm water.set aside.in a large bowl mix buttermilk,sugar and baking soda in bowl. add yeast mixture.combine flour and oil in a bowl. add to buttermilk mixture,mixing well. chill overnight.knead mixture on floured surface.cut out biscuits to desired size.oil baking pan,place biscuits in pan oil the top just a touch.bake at400* for 15 minutes or till brown.if desired use 1/2 cup oil.
• 2. prep time ? i just made and put in ice box,never bother to see how long it took.