Best Fast Fiesta Mexican Ravioli Recipes

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FAST FIESTA MEXICAN RAVIOLI



Fast Fiesta Mexican Ravioli image

Found this recipe in Quick Cooking magazine. It gives the ravioli a different flair. And it is quick and easy to prepare. Change the cheese or type of ravioli for a different taste.

Provided by Ducky

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 (25 ounce) package frozen beef ravioli (approx 6C cooked ravioli or 50-55 ravioli)
1 (10 ounce) can enchilada sauce
1 (8 ounce) jar salsa
8 ounces shredded monterey jack cheese
1 (2 1/4 ounce) can sliced olives, drained (optional)

Steps:

  • Cook ravioli per package instructions.
  • In large skillet, combine enchilada sauce and salsa.
  • Stir and cook until heated through.
  • Drain ravioli and add to enchilada sauce/salsa mixture.
  • Stir to coat.
  • Top with cheese and olives.
  • Cover and cook for 3-4 minutes over low heat until cheese is melted.

FAST FIESTA MEXICAN RAVIOLI



Fast Fiesta Mexican Ravioli image

This recipe is from my collection of recipes containing 5 ingredients or less.

Provided by Rev BJ Friley

Categories     Other Main Dishes

Time 10m

Number Of Ingredients 4

1 pkg (25 oz.) frozen beef ravioli (approximately 6 cups cooked ravioli or 50-55 raviolis)
1 can(s) (10 oz.) enchilada sauce
1 jar(s) (8 oz.) salsa
8 oz shredded monterey jack cheese

Steps:

  • 1. Cook ravioli per package instructions.
  • 2. In large skillet, combine enchilada sauce and salsa.
  • 3. Stir and cook until heated through.
  • 4. Drain ravioli and add to enchilada sauce/salsa mixture.
  • 5. Stir to coat.
  • 6. Top with cheese.
  • 7. Cover and cook for 3 to 4 minutes over low heat until cheese is melted.

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