Best Fast Creamy Tomato Penne Recipes

CREAMY TOMATO SAUSAGE PENNE

Creamy Tomato Sausage Penne image

Creamy Tomato Sausage Penne is the most perfect, quick, easy, wonderfully tasty pasta dish. Full of flavorful Italian sausage, penne, and a creamy marinara sauce, and so quick to pull together!

Provided by Tiffany

Time 30m

Number Of Ingredients 9

Ingredients

3 cups (12 ounces) penne noodles (cooked according to package directions)
1 pound ground Italian sausage (hot or mild)
1 tablespoon olive oil
24 ounces marinara sauce
1 teaspoon garlic powder
1 teaspoon Italian blend herb seasoning (or Herbs de Provence)
1 cup heavy cream
1 - 1 ½ teaspoons salt (to taste)
cracked black pepper (to taste)

Steps:

Drizzle oil into a skillet over medium-high heat. Add sausage and brown for 5-8 minutes, breaking apart into small pieces as it cooks.
Stir in marinara sauce, garlic powder, Italian seasoning and simmer for 2-3 minutes.
Stir in heavy cream. Stir in cooked penne. Add salt and pepper to taste.
Stir in cooked penne. Add salt and pepper to taste.
Garnish with fresh herbs like basil or thyme if desired and serve.

Nutrition Facts : Calories 625 kcal, Carbohydrate 50 g, Protein 21 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 109 mg, Sodium 1094 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

QUICK AND EASY CREAM OF TOMATO SOUP

Quick and Easy Cream of Tomato Soup image

This quick and easy cream of tomato soup is a great way to use up last season's canned tomatoes.

Provided by Rachel

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 (28 ounce) can diced tomatoes in juice
½ teaspoon baking soda
1 (10 ounce) can condensed tomato soup
1 tablespoon dried parsley
2 teaspoons white sugar
1 teaspoon margarine
½ teaspoon chicken base
¼ teaspoon ground white pepper
2 cups whole milk

Steps:

Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 15.9 g, Cholesterol 8.2 mg, Fat 4 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 677.8 mg, Sugar 11.7 g

CREAMY TOMATO SHRIMP WITH PENNE

Creamy Tomato Shrimp with Penne image

This creamy pasta dish looks and tastes like it's meant for festive occasions but only takes 20 minutes to make. As Cassie says, "People love this entree's flavor and think it's complicated, but jarred sauces make it so fast." Cassie Conrad - Prescott Valley, AZ

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 cups uncooked penne pasta
1 pound uncooked medium shrimp, peeled and deveined
1 teaspoon minced garlic
1/2 teaspoon crushed red pepper flakes
2 tablespoons olive oil
1-1/2 cups spaghetti sauce
1 carton (10 ounces) refrigerated Alfredo sauce
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through., Drain pasta; serve with shrimp mixture. Sprinkle with parsley.

Nutrition Facts : Calories 608 calories, Fat 38g fat (14g saturated fat), Cholesterol 214mg cholesterol, Sodium 1535mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.