Best Fast Chicken Curry Recipes

FAST, CREAMY CHICKEN CURRY

Steps:

• Place oil in a large skillet and turn heat to medium high. A minute later, add onion. Sprinkle with salt and pepper and cook, stirring occasionally, until translucent, about 5 minutes. Reduce heat to medium; sprinkle with about half the curry powder and continue to cook for a minute or two.
• Meanwhile, season both sides of the chicken slices with salt and pepper and sprinkle it with the remaining curry powder. Remove onions to a plate, add a bit more oil to the pan and add the chicken in one layer. Cook about 2 minutes per side over medium heat; remove to a plate.
• Return onions to the pan and add sour cream. Stir into the onions and cook, stirring constantly over low heat, until the mixture is hot. Return chicken to skillet and cook for 2 minutes, or until cooked through, turning once. Garnish and serve with white rice.

DELICIOUS AND FAST CHICKEN CURRY

Steps:

• Mix curry powder, seasoned salt, and onion powder in a bowl; add chicken and toss to coat chicken in seasoning mix.
• Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes; add chicken, potato, and spinach and stir. Pour coconut milk over the mixture and stir. Place a lid on the skillet, bring the mixture to a simmer, and cook, stirring occasionally, until the potato is tender and the chicken is no longer pink in the center, about 30 minutes.

FAST CHICKEN CURRY WITH RED PEPPERS

Steps:

• Combine stock, cornstarch and salt; set aside.
• In large non-stick skillet, heat half of the oil over med-high heat; cook chicken stirring often, for 5 minutes or until no longer pink inside.
• Transfer to plate.
• Reduce heat to medium and add remaining oil; cook garlic, ginger and curry paste, stirring for 1 minute.
• Add peppers; cook, stirring, for 2 minutes.
• Stir stock mixture and pour into skillet; bring to a boil.
• Cook, stirring, for 1 minute or until thickened.
• Add chicken and onions; cook, stirring for 2 minutes or until heated through.

CURRY CHICKEN (FAST & EASY)

Steps:

• In a large pot heat up cooking oil add chopped garlic and onion lightly fry.
• Add curry powder and stir together quickly, DO NOT BURN then add 1/4 cup of the water bringing to a light simmer.
• Stir in chicken until it's completely covered and all mixed together in the curry and is starting to lightly cook, 3-5 minutes.
• Add in balance of water and salt and bring to boil.
• Turn heat down to med & lightly simmer for 45 minutes covered.
• Add in potatoes, then continue to simmer until potatoes are done (30 minutes).
• Put on a bed of rice or eat this as a stew.
• This simply is the best curry you'll ever eat that comes out of your own kitchen.

FAST CHICKEN CURRY

Steps:

• Heat oil in a deep nonstick saucepan, add onion and cook for 3 minutes until soft.
• Add the curry paste and cook while stirring for at least a minute.
• Add the chicken, tomatoes, broccoli and coconut milk to the pan. Bring to the boil, then reduce the heat, cover and cook over a low heat for 15 - 20 minutes.
• Remove from heat, season with salt and pepper and serve immediately over rice.