Best Farmhouse Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FARMHOUSE CHILI



Farmhouse Chili image

We are big chili lovers in this family and absoutely love trying different chili recipes..i dont think ive ever fixed the same recipe twice..:) this one is DELICIOUS-------- for all you chili lovers out there this one is for you...

Provided by pamieo2002

Categories     < 4 Hours

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1/2 cup diced green chilis (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

Steps:

  • Brown the ground beef in a skillet over medium heat; drain off the fat.
  • break the meat into tiny pieces.
  • In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.

Nutrition Facts : Calories 353.7, Fat 12.8, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1107.6, Carbohydrate 35.5, Fiber 12.3, Sugar 6.2, Protein 25.5

FARMHOUSE CHILI DOGS



Farmhouse Chili Dogs image

We host lots of hay rides, picnics, hot dog roasts and ice cream socials on our farm, and these chili dogs never fail to please. There's always someone who fills a paper cup with the sauce and eats it straight.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup water
3 tablespoons ketchup
1 tablespoon sugar
1-1/2 teaspoons chili powder
8 hot dogs
8 hot dog buns, split
Shredded cheddar cheese, optional

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, water, ketchup, sugar and chili powder; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened., Cook hot dogs according to package directions. Place in buns; top with meat sauce. Sprinkle with cheese if desired.

Nutrition Facts : Calories 404 calories, Fat 21g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1036mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.

Related Topics