OPEN SARDINE SANDWICH

Open Sardine Sandwich image

Make and share this Open Sardine Sandwich recipe from Food.com.

Provided by JoyfulCook

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices toast, preferably home made bread
1 (100 g) can sardines, in spring water
2 teaspoons vinegar, white
pepper
1 tomatoes, sliced
2 teaspoons mayonnaise

Steps:

Drain the sardines and mash well in a bowl, add the vinegar and pepper and mix well.
Divide into half and add to each piece of the toast, cover the top with sliced tomatoes and add some mayonnaise over the tomatoes.

*** Explore more Open Sardine Sandwich Recipes »

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