Best Farmer Casserole Recipes

FARMER'S CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
• Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
• In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
• Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

FARMER'S CASSEROLE

Steps:

• Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.

FARMER'S CASSEROLE

Steps:

• Grease 2 quart rectangular baking dish.
• Arrange potatoes evenly on bottom of baking dish.
• Sprinkle with cheese, ham, onions.
• Combine milk and eggs and seasonings.
• Pour over potatoes and cheese.
• Refrigerate over night.
• Bake at 350 for 40-50 minutes until set.
• Let rest 5 minute.

FARMER'S CASSEROLE

Steps:

• Place potatoes in an 8 inch square baking dish.
• Sprinkle with cheese, ham, and onions.
• Beat eggs, milk, pepper, and salt and pour over all.
• Cover and refrigerate for several hours or overnight.
• Remove from refrigerator 30 minutes before baking.
• Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean.

FARMER'S BREAKFAST CASSEROLE

Steps:

• Place potatoes in an 8 inch square baking dish ( I used a 10 inches skillet with good results) which has been wiped down with shortening or sprayed with Pam. Potatoes will thaw over night in the fridge.
• Sprinkle dish with cheese, ham and onions.
• In a separate bowl, beate eggs, evaporated milk, pepper and salt together.
• Pour into baking dish over the potato mixture.
• Cover and refridgerate for several hours or overnight.
• Remove from refridgerator 30 minutes before baking.
• Bake, uncovered, at 350* for 55-60 minutes or until a knife inserted near the center comes out clean.

FARMER'S DELIGHT CASSEROLE

Steps:

• 1. Preheat oven to 325 degrees.
• 2. Butter a shallow 2 quart baking dish; set aside.
• 3. In a skillet, cook together the hamburger, green pepper and onion. Drain any liquid from skillet.
• 4. While browning the hamburger, cooked the noodles.
• 5. Add the salt and pepper, cream corn, cream of mushroom, and cream cheese to the hamburger mixture; mix well.
• 6. Stir in the cooked noodles to the hamburger mixture; mix thoroughly.
• 7. Add the hamburger-noodle mixture into the prepared casserole dish.
• 8. Cover with foil and bake for 35-45 minutes.

FARMER'S BRUNCH CASSEROLE OAMC

Steps:

• Grease a 2 quart square baking dish.
• arrange potatoes evenly on bottom of dish.
• sprinkle with cheese, ham, green onion.
• in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
• on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.

FARMER'S BRUNCH CASSEROLE

Steps:

• Preheat oven to 350°.
• Spray round 2" deep casserole or pie plate with nonstick spray.
• Arrange potatoes evenly in the bottom of the casserole.
• Sprinkle with cheese, green onions & ham.
• Combine eggs, milk, salt and pepper over potato mixture.
• Bake uncovered for 40-45 minutes until center is set and inserted knife comes out clean.
• Let rest for 5 minutes before slicing.

PUMPKIN FARMER'S CASSEROLE

Steps:

• Set oven to 350ºF.
• Mix all ingredients together in a large mixing bowl.
• Pour into a lightly greased 2-quart baking dish.
• Bake for 45 minutes or until set.

FARMER CASSEROLE

Steps:

• 1. Arrange potatoes evenly in the bottom of the dish.
• 2. Sprinkle with cheese, ham, and green onion.
• 3. In a large mixing bowl, combine eggs, milk, salt and pepper.
• 4. Pour egg mixture over potato mixture in dish.
• 5. Bake at 350 45-55 min.

FARMER'S MARKET CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• In ungreased, shallow 8x11 inch casserole, layer vegetables in order given, seasoning each layer with thyme, marjoram, salt and pepper, to taste.
• Pour wine overall, cover (with aluminum foil if cover otherwise unavailable) and bake 1 hour.
• Meanwhile melt butter in small skillet, then stir in bread cubes until butter is absorbed. Sprinkle cheese, then buttered bread cubes over casserole. Bake, uncovered, another 15-20 minutes.

SALLY'S FARMER'S CASSEROLE

Steps:

• Grease 2-wuart square baking dish. Arrange the potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham and green onions. In a mdeium mixing bowl, combine eggs, milk, pepper and salt. Pour the egg mixture over potato, cheese, ham mixture. Bake uncovered for 45 minutes at 350 degrees or until center appears set. Let stand 5 minutes before serving.

FARMER'S CASSEROLE

Steps:

• 1. Preheat oven to 350. Coat a 2 quart square baking dish with cooking spray. Spread potatoes evenly in bottom of prepared baking dish. Sprinkle with ham, cheese and green onions
• 2. In medium bowl, mix eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.
• 3. Bake uncovered for 40 to 45 minutes or til knife inserted near center comes out clean. let stand for 5 minutes before serving. To make a double batch of this, Prepare as above, but double all ingredients and use a 3 quart rectangular baking dish. Bake uncovered for 45 to 55 minutes or til a knife inserted near center comes out clean. let stand for 5 minutes before serving. Serves 12

EGG BAKE (FARMER'S CASSEROLE) RECIPE

Steps:

• 1. Grease 9x13 baking dish. 2. Arrange hashbrowns evenly in bottom of baking dish. 3. Sprinkle with ham, cheese, and onion. 4. Combine milk, eggs, and seasonings in small bowl. 5. Pour milk mixture over hashbrowns. 6. Refrigerate overnight, covered. 7. Bake at 350 for 40-50 minutes, or until set. 8. Let rest for 5 minutes. 9. Serve and enjoy!

FARMER'S CASSEROLE

Steps:

• Grease a 2-qt square baking dish.
• Arrange potatoes evenly in the bottom of the dish.
• Sprinkle with cheese,ham,and green onion.
• Pour egg mixture over potato mixture in dish.
• At this point,the dish may be covered and refrigerated for several hours or overnight.
• Bake, uncovered in a 350°F oven for 40 to 45 minutes- or 55 to 60 minutes if made ahead and chilled, or until center is set Let stand 5 minutes before serving.

FARMER’S CASSEROLE

Steps:

• Grease a 2-quart square baking dish. Arrange potatoes evenly in bottom of dish. Sprinkle with cheese, ham, and green onion. In a medium mixing bowl, combine eggs, milk, pepper, and salt. Pour egg mixture over potato mixture in dish. (The dish may be covered and refrigerated at this point for several hours or overnight.) Bake uncovered in a 350 degree oven for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) or until center appears set. Let stand 5 minutes before serving. Makes 6 servings.

PUMPKIN FARMER'S CASSEROLE

Steps:

• Mix all ingredients together in a large mixing bowl. Pour into a lightly greased 2-quart baking dish. Bake, uncovered, at 325 degrees for 45 minutes or until set. From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

FARMER'S MARKET VEGGIE CASSEROLE

Steps:

• Combine all the vegetables in a lightly greased 13x9" baking pan.
• In a medium saucepan, melt butter over medium heat; stir in flour. Cook together until well blended. Gradually add cream, stirring constantly, until sauce is thickened.
• Add cheddar cheese, salt, pepper, mustard, and Worcestershire sauce. Stir until cheese is melted; pour over vegetables.
• Sprinkle with Parmesan cheese and cover. Bake in a preheated 350-degree oven for 20 to 30 minutes or until bubbly.
• Try changing up the vegetables. Add two cups of cooked potato cubes, or some broccoli or cauliflower. You could also use frozen veggies if you prefer. Let your imagination run wild, and enjoy!