Best Farm Style Honey Bbq Pork Steaks Recipes

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FARM STYLE HONEY BBQ PORK STEAKS



Farm Style Honey BBQ Pork Steaks image

Here's a great recipe that was in my Mother's collection.

Provided by Kathie Carr @kathiecc

Categories     Pork

Number Of Ingredients 6

6 - pork steaks, cut 1 to 1-1/4-inch thick
3/4 cup(s) bottled barbecue sauce
1/2 cup(s) honey
1 teaspoon(s) garlic salt
1/2 teaspoon(s) prepared mustard
1 large onion, sliced

Steps:

  • Place pork steaks in a 9 by 13 inch pan. Mix all remaining ingredients, except onion slices. Place onion slices over meat. Next, pour sauce over meat and onions. Move meat and onions as needed to get sauce under meat as well as on top. Bake at 350 degrees for 45-50 minutes or until pork is well done.

ST. LOUIS PORK STEAKS



St. Louis Pork Steaks image

If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.

Provided by Marcus Chavers

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 49m

Yield 5

Number Of Ingredients 5

5 pork shoulder steaks
1 pinch seasoned salt to taste
⅛ teaspoon seasoned pepper to taste
2 cups apple cider vinegar
1 ½ cups water

Steps:

  • Preheat grill to medium-low heat.
  • Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
  • Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.

Nutrition Facts : Calories 517.4 calories, Carbohydrate 1 g, Cholesterol 161.9 mg, Fat 36.1 g, Protein 40.3 g, SaturatedFat 12.5 g, Sodium 194.3 mg, Sugar 0.4 g

HONEY ROASTED BBQ PORK (CHAR SIU) RECIPE BY TASTY



Honey Roasted BBQ Pork (Char Siu) Recipe by Tasty image

Here's what you need: soy sauce, rice wine, sesame oil, ground five spice, salt, garlic, fresh ginger, bean curd, bean curd liquid, hoisin sauce, honey, boneless pork shoulder, white rice, large bok choys

Provided by Frank Tiu

Categories     Dinner

Yield 2 servings

Number Of Ingredients 14

2 tablespoons soy sauce
2 tablespoons rice wine, also known as shaoxing
1 tablespoon sesame oil
2 teaspoons ground five spice
1 tablespoon salt
5 cloves garlic, crushed
1 piece fresh ginger, sliced 2 in (5 cm)
2 tablespoons bean curd
¼ cup bean curd liquid
¼ cup hoisin sauce
½ cup honey
2 lb boneless pork shoulder
1 cup white rice, cooked, for serving
2 large bok choys, steamed, for serving

Steps:

  • In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey.
  • Place the pork into the marinate, turn to coat completely, and cover with cling wrap.
  • Marinate for at least 3 hours, or preferably overnight.
  • Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper and set a wire rack on top.
  • Transfer the pork shoulder from the marinade to the wire rack.
  • Bake for 1 hour and 15 minutes until the edges are slightly charred.
  • Pour the marinade through a strainer into a medium pot.
  • Heat the marinade on medium heat until it reduces to ¼ of its original volume, about 10 minutes.
  • Glaze the pork with the reduced marinade every 15 minutes.
  • When the pork is done, slice and serve with white rice and bok choy.
  • Enjoy!

GRILLED HONEY-BARBECUE PORK FOIL PACKS



Grilled Honey-Barbecue Pork Foil Packs image

Peek into a packet of power-packed pork! You'll find a whole meal with saucy veggies!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

1/2 cup barbecue sauce
1/4 cup honey
2 teaspoons ground cumin
4 pork boneless rib or loin chops, 3/4 to 1 inch thick (1 1/4 pounds)
2 large ears corn, each cut into 6 pieces
1 cup baby-cut carrots, cut lengthwise in half
2 cups (from 1-pound 4-ounce bag) refrigerated cooked new potato wedges
1 teaspoon salt

Steps:

  • Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
  • Mix barbecue sauce, honey and cumin in small bowl. Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each sprayed foil sheet; sprinkle with 1/4 teaspoon salt. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.
  • Fold foil over pork and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • Grill packets 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until pork is slightly pink in center. Place packets on plates. Cut large X across top of each packet; fold back foil.

Nutrition Facts : Calories 435, Carbohydrate 72 g, Cholesterol 55 mg, Fiber 5 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 960 mg

BBQ PORK STEAK



Bbq Pork Steak image

Easy to do, tasty combination of flavors. I was just playing around, had a pork steak and threw this together. Hope you try it and like it. Preparation time does not include marinating time.

Provided by Bergy

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork steaks or 4 boneless pork chops, 3/4 inch to 1 inch thick
2 tablespoons olive oil
1 teaspoon salt
1 1/2 teaspoons hot paprika (Hungarian preferred)
1 teaspoon sage, dried
1 1/2 teaspoons garlic, mashed

Steps:

  • Mix all the ingredients except pork steaks.
  • Rub spice mix all over the steaks.
  • Wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature.
  • Have the BBQ HOT and sear the chops for 2 minutes each side.
  • Turn BBQ down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170F.

Nutrition Facts : Calories 215, Fat 13.4, SaturatedFat 3.2, Cholesterol 66.6, Sodium 634.3, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 21.6

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