Best Farfalle In Creamy Parmesan Vodka Sauce Recipes

Dominic's Farfalle Alla Karman image

Provided by ninja

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

12 ounces farfalle pasta (bow tie)
2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 (3 ounce) package prosciutto, slices cut cross-wise into 1-inch wide strips
1 large tomatoes, peeled, seeded and chopped
1 cup sliced wild mushroom, stems removed
2/3 cup dry white wine
1/2 cup heavy whipping cream
2 tablespoons butter
1 cup frozen peas
salt and pepper, to taste
1/2 cup freshly shredded parmesan cheese, plus extra for garnish
2 tablespoons finely chopped fresh Italian parsley

Steps:

In a large pot of salted boiling water, cook pasta according to package directions; drain well, reserving about 1 cup of the pasta water.
While pasta is cooking, heat olive oil over medium-high heat in a large skillet. Add onions and cook, stirring frequently, until onion is golden brown, about 3 minutes. Stir in garlic and continue to cook for 1 minute. Add prosciutto, tomato, mushrooms and peas, and cook another 3 minutes; season with salt and pepper.
Add wine and cook until wine reduces slightly, about 2 minutes. Add cream and butter; cook for 2 minutes. Stir in Parmesan and parsley.
Taste sauce and adjust seasonings if necessary. As needed, add reserved water from the pasta, a few tablespoons at a time, until sauce reaches desired consistency. Serve immediately, garnished with more freshly shredded Parmesan.

~ Farfalle In Creamy Parmesan Vodka Sauce ~ image

Provided by Cassie *

Categories Pasta

Time 20m

Number Of Ingredients 8

6 oz farfalle pasta, uncooked
1 large tomato, seeded and chopped
11/2 Tbsp butter
3 clove garlic, minced
1/4 each - salt and red pepper flakes
3 - 31/2 Tbsp vodka
1/2 c heavy whipping cream
1/4 c parmesan cheese, shredded

Steps:

1. Cook your pasta until al dente. Drain and keep warm, if finished before sauce.
2. While pasta cooks, make your sauce. In a medium skillet, melt butter over medium heat. Add tomato and garlic, stirring often for about 2 minutes or until garlic softens.
3. Add vodka and continue cooking until most of the liquid had discipated.
4. Add salt, pepper flakes and cream, stir and cook until bubbly and sauce has thickened some.
5. Reduce heat to low under sauce and stir in cheese, until melted. Toss pasta with sauce and serve with additional Parmesan cheese if desired!
6. Delicious, easy recipe! Enjoy!!!